Key West Conch Cooking
Regular price
€8.99
A01=Joyce LaFray
Author_Joyce LaFray
Category=WB
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Product details
- ISBN 9780942084627
- Weight: 333g
- Dimensions: 140 x 215mm
- Publication Date: 01 May 1988
- Publisher: Seaside Publishing
- Publication City/Country: US
- Product Form: Paperback
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Learn the secret behind cooking recipes that feature Key West’s favorite conch (say, “konk”). Joyce LaFray's Conch Cooking/em> shares this nutritious — and delicious — alternative to the usual seafood fare. This collection showcases time-tested recipes from some of Florida’s famous restaurants, including Mangrove Mama’s in Sugar Loaf Key, The Pier House in Key West, and Marker 88 Restaurant in Plantation Key. A sampling of the recipes includes these delicacies:
- Conch Chowder
- Key West Conch Salad
- Conch Parmesan
- Conch Pesto Marinara Sauce
- Mangrove Mama’s Conch Fritters
- Pier House’s Caribbean Conch Ceviche
- Marker 88’s Conch Bisque
Joyce LaFray is one of Florida's foremost Food and Travel writers. She has been published by HarperCollins, Ten Speed Press, written for Bon Appetit and is considered Florida's foremost food expert.
