A01=Annette Ramke
A01=Kendall Scott
Age Group_Uncategorized
Age Group_Uncategorized
Author_Annette Ramke
Author_Kendall Scott
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cancer cookbook
cancer diet nutrition
cancer fighting recipes
cancer food books
cancer nutrition guide
cancer patients gifts
cancer survivor autobiography
cancer survivor memoir
cancer survivor stories
cancer treatment cookbook
Category1=Non-Fiction
Category=WBHS
COP=United States
Delivery_Delivery within 10-20 working days
diets for cancer patients
diets for cancer treatment
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gifts for cancer patients
Language_English
PA=Available
plant based recipes
Price_€20 to €50
PS=Active
recipe book for cancer patients
softlaunch
U.S.
Product details
- ISBN 9780762446773
- Weight: 800g
- Dimensions: 188 x 230mm
- Publication Date: 02 Oct 2012
- Publisher: Running Press,U.S.
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Kicking Cancer in the Kitchen is the bible for the woman who has been handed the cancer card,and for the one who never wants to get it. Authors Annette Ramke and Kendall Scott know exactly what it's like to deal with the Big C." Here they share girlfriend-style, real-life knowledge and experience about the healing power of food, along with their stories of cancer ups and downs,with more than 100 recipes for fighting cancer and soothing symptoms of treatment. Whether someone is in the thick of Cancer World" and wants to know what to expect, or for anyone who wants to do all they can to boost their health, Kicking Cancer in the Kitchen offers guidance on not only surviving, but thriving,before, during, and after cancer.
Annette Ramke was 36 when she was first diagnosed with cancer, and while in treatment, became immersed in studying nutrition as a way to fight cancer. She felt better than she ever had, including before getting cancer, and decided to pursue further studies at the Institute for Integrative Nutrition in New York City, which is where she met Kendall.Kendall Scott was diagnosed with cancer at age 27. She then went from a meat & potatoes/ take-out pizza diet to leafy green veggies and whole grains in baby steps, and felt the improvement even while undergoing chemotherapy. After going into remission, she attended the Institute for Integrative Nutrition (IIN) in New York City. She is board certified in holistic health coaching through IIN and the American Association of Drugless Practitioners. Kendall teaches nutrition and cooking classes, leads webinars, presents at wellness events and writes online articles as a nutrition expert. She lives in Maine.
