Kids Cook Gluten-Free

Regular price €26.50
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In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
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2022
A01=Kelli Bronski
A01=Peter Bronski
Age Group_Uncategorized
Age Group_Uncategorized
ages 8 12
allergy
at home
Author_Kelli Bronski
Author_Peter Bronski
automatic-update
baking
beginner
beginners
bestsellers
books
breakfast
Category1=Kids
Category=YNPC
celiac
chef
children
cook
cookbook
cookbooks
cooking
COP=United States
cuisine
culinary
dad
Delivery_Delivery within 10-20 working days
dessert
diet
dietary
disease
easy
eq_bestseller
eq_childrens
eq_isMigrated=2
eq_nobargain
eq_teenage-young-adult
family
free
friendly
fun
gf
gift
gluten free
guide
how to make
intolerant
kid
kids cookbook
kitchen
Language_English
learn to
meal
mom
noodles
nutrition
nutritious
PA=Available
pancakes
pasta
pizza
Price_€10 to €20
PS=Active
recipe
recipes
restriction
simple
snack
softlaunch
step by step
substitute
substitution
teach
wheat
with

Product details

  • ISBN 9781615198559
  • Weight: 855g
  • Dimensions: 236 x 249mm
  • Publication Date: 02 Aug 2022
  • Publisher: The Experiment LLC
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new. Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!
Kelli Bronski is the coauthor of Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes. She is a graduate of Cornell University’s prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook. Peter Bronski is the coauthor of Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes and founder of the blog No Gluten, No Problem. Despite his celiac disease, he enjoys adventure sports, is a former Xterra off-road triathlon U.S. national championship competitor, and is currently an ultramarathoner.

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