A01=Fiona Bird
A12=Roberta Arenson
Age Group_Ages 7-9
Age Group_Ages 7-9
Author_Fiona Bird
Author_Roberta Arenson
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Category1=Kids
Category=YNPC
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_childrens
eq_isMigrated=2
eq_nobargain
eq_teenage-young-adult
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781782851967
- Dimensions: 165 x 216mm
- Publication Date: 31 Mar 2015
- Publisher: Barefoot Books Ltd
- Publication City/Country: GB
- Language: English
- Age Group: Ages 7-9
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Encourage budding chefs to create tasty meals with 40 laminated recipe cards that feature nutritious vegetarian dishes from around the world. Unique recipes ranging from the familiar to the exotic are divided into five colour-coded categories to reflect the major food groups. Simple step-by-step instructions put kids in control as they learn that cooking is more than an art — it's a science! Includes 8-page booklet with information on nutrition, kitchen safety and terminology. This edition has been updated with even tastier recipes.
Fiona Bird is mother of six children and winner of Scottish Masterchef 2001. Inspired by her success, and encouraged by Scottish chef Nick Nairn, Fiona set up Stirrin’ Stuff, a charity which promotes healthy eating in schools and encourages children to look after the environment. Roberta Arenson has a BA in Fine Arts from the University of California. She works in collage, monoprint and watercolour. Prior to this Roberta illustrated Barefoot’s One, Two, Skip A Few! and The Three Billy Goats Gruff.
