A01=Nicholas Freeling
A12=John Lawrence
Author_John Lawrence
Author_Nicholas Freeling
Category=WB
cooking
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
memoir
Product details
- ISBN 9780879238629
- Dimensions: 146 x 210mm
- Publication Date: 22 Oct 2015
- Publisher: David R. Godine Publisher Inc
- Publication City/Country: US
- Product Form: Paperback
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A two-volume culinary memoir features some of the author's favorite recipes.
Nicolas Freeling became famous for his crime novels, especially his Van der Valk series. His novels have both popular and critical appeal and received awards including an Edgar Award, a French Grand Prix, and a Gold Dagger Award. In later years, he wrote a series of cookbooks and, in keeping with his reputation as a master of suspense, Freeling’s cookbooks are as engaging as a whodunnit mystery.
