A01=Bird Richard
A01=Richard Bird
Age Group_Uncategorized
Age Group_Uncategorized
Author_Bird Richard
Author_Richard Bird
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Category1=Non-Fiction
Category=WMP
Category=WMPF
Category=WMPH
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_home-garden
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781780190891
- Publication Date: 03 Apr 2012
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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This is the complete practical guide to kitchen gardening, from planning and planting to harvesting and storing. It shows you how to design the kitchen garden that's right for you, with original plans for a range of gardens of all shapes and sizes, including a large-scale vegetable plot, a potager, and a courtyard kitchen garden. It covers all the main vegetables, fruit and herbs, with detailed advice on the best varieties to choose.
Richard Bird has been magazine editor for Focus on Plants, The Hardy Plant, Alpine Gardening and the Alpine Garden Society's magazine Bulletin. He is also a full-time author on gardens and plants and has written nearly 30 books on subjects as diverse as alpines and rock gardens, lilies, perennials, organic gardening and window boxes. He is the author of Essential Plants for the Garden, The Illustrated Practical Encyclopedia of Pruning, Training & Topiary, and Beautiful Shrubs and Great Climbers.
