A01=Katrina Meynink
advice
Author_Katrina Meynink
beginner
breakfast
budget
Category=WBD
Category=WBF
condiment
cook
cookbook
dinner
easy
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family
family favourite
fast
from scratch
healthy
home cooking
idea
ingredient
keeper
kitchen
learn
lunch
meal
pantry
planning
quick
quick and easy
recipe
simple
tasty
timesaver
tips
weeknight
Product details
- ISBN 9781761450655
- Weight: 876g
- Dimensions: 190 x 248mm
- Publication Date: 29 Apr 2025
- Publisher: Hardie Grant Books
- Publication City/Country: AU
- Product Form: Paperback
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Kitchen Keepers is a celebration of all that is excellent and delicious in home cooking.
Coming from a kitchen maximalist who knows how to dazzle when it comes to putting dinner on the table and to feeding loved ones with generosity and abundance, this is real food for the demands of a full, busy life. Food that is clear and uncomplicated yet bursting with flavour. Food that is not time- or cost-prohibitive, and food that you'll want to make again. And again. And again.
Australian food writer and recipe columnist Katrina Meynink has published four cookbooks: From Salt to Jam, Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.
