Kitchens of the Great Midwest

Regular price €16.99
A01=J. Ryan Stradal
Age Group_Uncategorized
Age Group_Uncategorized
Author_J. Ryan Stradal
automatic-update
best American fiction
Best American writers
book club
Category1=Fiction
Category=FA
Category=FBA
COP=United Kingdom
costa prize
Delivery_Delivery within 10-20 working days
Eleanor Oliphant
Elizabeth is missing
emma healey
eq_bestseller
eq_fiction
eq_isMigrated=2
eq_modern-contemporary
eq_nobargain
gail honeyman
karen joy fowler
Language_English
maria semple
national critics award
PA=Available
Price_€10 to €20
PS=Active
reading group
Richard and judy
softlaunch

Product details

  • ISBN 9780857054098
  • Weight: 320g
  • Dimensions: 130 x 198mm
  • Publication Date: 05 May 2016
  • Publisher: Quercus Publishing
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

'A tremendous novel that combines powerfully moving moments with hilarious satire' Daily Mail

'Eva Thorvald is the new Olive Kitteridge' Elisabeth Egan

'Kitchens of the Great Midwest is terrific' Jane Smiley, Guardian

Have you met Eva Thorvald?

To her father, a chef, she's a pint-sized recipe tester and the love of his life. To the chilli chowdown contestants of Cook County, Illinois, she's a fire-eating demon. To the fashionable foodie goddess of supper clubs, she's a wanton threat. She's an enigma, a secret ingredient that no one can figure out. Someday, Eva will surprise everyone.

One by one, they tell their story; together, they tell Eva's. Joyful, quirky and heartwarming, this is a novel about the family you lose, the friends you make and the chance connections that make a life.

On the day before her eleventh birthday, she's cultivating chilli peppers in her wardrobe like a pro. Abandoned by her mother, gangly and poor, Eva arms herself with the weapons of her unknown heritage: a kick-ass palate and a passion bordering on obsession.

Over the years, her tastes grow, and so do her ambitions. One day Eva will be the greatest chef in the world. But along the way, the people she meets will shape her - and she, them - in ways unforgettable, riotous and profound. So she - for one - knows exactly who she is by the time her mother returns.

Special paperback edition with questions for reading groups, interview, guide to the Midwest, recipes and more!

J. Ryan Stradal's writing has appeared in The Rumpus, Los Angeles Review of Books, Rattling Wall, McSweeney's: The Goods, and Hobart, among other places, and he edits the fiction section of The Nervous Breakdown. Born and raised in Minnesota, he now lives in Los Angeles, where he co-hosts a literary-culinary events series called Hot Dish and has worked as a TV producer, notably for Ice Road Truckers and Deadliest Catch. He does not own a gun and a motorcycle, which makes him unique among the men in his extended family.