A01=Stefan Steigerwald
Age Group_Uncategorized
Age Group_Uncategorized
Author_Stefan Steigerwald
automatic-update
Belt Sanders
bladesmithing
Category1=Non-Fiction
Category=WF
Category=WFP
COP=United States
Culinary Professionals
Delivery_Delivery within 10-20 working days
Detailed Diagrams
Diamond Files
eq_bestseller
eq_crafts-hobbies
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Guided Systems
Knife Sharpening
knife sharpeningq
knifemaking
Language_English
Made Easy
PA=In stock
Practical Instruction
Price_€10 to €20
PS=Active
Serrated Blades
Sharpening Steels
softlaunch
Teaches Multiple
Traditional Stones
Product details
- ISBN 9780764343063
- Weight: 227g
- Dimensions: 152 x 229mm
- Publication Date: 28 Sep 2013
- Publisher: Schiffer Publishing Ltd
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
The ideal guide for knifemakers, collectors, culinary professionals, and more, this book teaches multiple methods for making your blades as sharp as new—or even sharper. Starting with the theoretical foundations and mechanics of sharpening a blade, the authors then provide step-by-step instructions for honing various types of knives with V-sharpeners, guided systems, rapid sharpeners, diamond files, sharpening steels, traditional stones, wet grinding, and belt sanders. Each process is illustrated with pictures and offers practical instruction, including methods suited for challenging blades like serrated blades and knives with wavy or convex cuts. Finally, there is a section on the proper ways to test the sharpness of a blade. Suitable for all skill levels, and complete with detailed diagrams, this is the sharpening guide for all knife owners and users.
Stefan Steigerwald is one of Germany's best-known knifemakers. Peter Fronteddu is a knife expert, author, and photographer.
