A01=Peter Hertzmann
Author_Peter Hertzmann
Category=TTVC
Category=WBA
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_tech-engineering
Product details
- ISBN 9780393061789
- Weight: 820g
- Dimensions: 213 x 262mm
- Publication Date: 07 Sep 2007
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
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Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.
Peter Hertzmann has taught knife skills and cooking at Sur La Table as well as privately in both France and the United States. He also authors the e-zine a la carte. He lives in Palo Alto, California.
