Konbini: Cult recipes, stories and adventures from Japans iconic convenience stores | Agenda Bookshop Skip to content
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A01=Brendan Liew
A01=Caryn Ng
Age Group_Uncategorized
Age Group_Uncategorized
Author_Brendan Liew
Author_Caryn Ng
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Category1=Non-Fiction
Category=WBN
COP=Australia
Delivery_Pre-order
Language_English
PA=Available
Price_€20 to €50
PS=Forthcoming
softlaunch

Konbini: Cult recipes, stories and adventures from Japans iconic convenience stores

English

By (author): Brendan Liew Caryn Ng

Explore the heart of Japanese daily life through its iconic convenience stores!

For any visitor to Japan, it becomes immediately clear how central the convenience store (or konbini) is to everyday life. Different to our understanding of the convenience store in the US, Japans three huge chains 7 Eleven, Family Mart, Lawson are the beating heart of the nation.

Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga and, of course, food in all its forms. From instant snacks, onigiri, lunch bento, steaming oden, the fluffiest cheesecake slices and pot noodles.

This book celebrates the sometimes odd, always delicious offerings through recipes and stories, as well as delving into the history of this peculiarly Japanese cultural icon. See more
Current price €29.74
Original price €34.99
Save 15%
A01=Brendan LiewA01=Caryn NgAge Group_UncategorizedAuthor_Brendan LiewAuthor_Caryn Ngautomatic-updateCategory1=Non-FictionCategory=WBNCOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Forthcomingsoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1190g
  • Dimensions: 202 x 258mm
  • Publication Date: 29 Oct 2024
  • Publisher: Smith Street Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781923049314

About Brendan LiewCaryn Ng

Brendan Liew and Caryn Ng have spent more than a decade travelling to Japan traversing its cities and rural countryside to explore learn and live the local culture and cuisine. In 2016 they established a pop-up Japanese restaurant Chotto in Melbourne. Brendan has worked at restaurants including Kadeau in Copenhagen and Benu in San Francisco and the three- Michelin-starred Nihonryori Ryugin in Tokyo and Hong Kong. Brendan has previously written Tokyo Up Late (2022).

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