Korean Home Cooking (mini)
Regular price
€19.99
Beef bulgogi sambap
Beef jangjorim
Beef japchae
beef tartare
bibimbap
bibimbap recipes
braised chicken
Category=WBN
Cuisine Coreenne Maison
Dalgona biscuits
doenjang soup
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forthcoming
ginger drinks
ginger syrup
grilled mackerel
Hotteok pancakes
kimchi
kimchi fried rice
korean barbecue
korean cooking
korean fried chicken
korean fritter
korean marinades
korean pancakes
korean pickles
korean recipes
korean rice
lotus roots
Mat ganjang sauce
mung beans
Pork bulgogi
pork maekjeok
preserved lemon
purple rice
rice balls
rice porridge
seafood pancakes
seaweed soup
seaweed vermicelli
sesame spinach
stir-fried vegetables recipes
stuffed capsicum
surimi
sweet rice balls
tofu salad
Tteok skewers
tteokbokki
Tteokbokki tteok dough
tuna pancakes
Yakgwa biscuits
Zucchini pancakes
Product details
- ISBN 9781761501692
- Dimensions: 145 x 185mm
- Publication Date: 04 Aug 2026
- Publisher: Murdoch Books
- Publication City/Country: AU
- Product Form: Hardback
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For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home.
Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours. Start with traditional, simple and tasty family recipes such as Kimchi Fried Rice, Bibimbap and Pork Bulgolgi, and stay for the opportunity to learn new skills, like fermenting your own pickles, and creating classic stews, soups and your own Korean barbecue. Enjoy this rich resource of authentic family recipes to help you create delicious Korean meals at home.
Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours. Start with traditional, simple and tasty family recipes such as Kimchi Fried Rice, Bibimbap and Pork Bulgolgi, and stay for the opportunity to learn new skills, like fermenting your own pickles, and creating classic stews, soups and your own Korean barbecue. Enjoy this rich resource of authentic family recipes to help you create delicious Korean meals at home.
Jina Jung was born in Seoul, Korea. She developed her cooking skills with her grandmother and mother, and through her experiences as a cook and caterer in Korea as well as in France, where she has lived since 2010. For many years, she has been focused on sharing her knowledge of Korean cuisine with people all around the world. Respect for authentic flavours and the conviviality of sharing meals are the core values of Jina's food. She shares her recipes and culture in the media and on YouTube at Jay's KFOOD.
