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Korean Homestyle Cooking
A01=Hatsue Shigenobu
Author_Hatsue Shigenobu
Category=WBF
Category=WBN
Category=WBTH
eq_bestseller
eq_food-drink
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eq_isMigrated=2
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eq_non-fiction
korean food cooking book cookbook recipe for korean bbq kimchi bibimbap flavorful noodle healthy dishes beef short rib for beginner simple easy stir fry soup rice bowl side dish dessert drink technique ingredients authentic classic fried rice
Product details
- ISBN 9780804858564
- Weight: 425g
- Dimensions: 152 x 229mm
- Publication Date: 17 Jun 2025
- Publisher: Tuttle Publishing
- Publication City/Country: US
- Product Form: Paperback
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At last, a book that demystifies Korean cooking—the cuisine behind a growing food trend.
Aromatic, savory, piquant, and robust—everyone is talking about the intriguing flavors and textures of Korean food! With this accessible Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques.
This collection of Korean recipes includes something for everyone:
The dishes highlighted in Korean Homestyle Cooking include all the classic Korean appetizers, sides dishes, soups and stews, main courses, and rice and noodle dishes—even desserts and drinks, including:
With probiotic superfood properties, Korean cuisine also has a lot of health benefits and is perfect for anyone trying out a macrobiotic diet. Korean Homestyle Cooking brings the unforgettable flavors of Korea into your home—no takeout menu required!
Aromatic, savory, piquant, and robust—everyone is talking about the intriguing flavors and textures of Korean food! With this accessible Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques.
This collection of Korean recipes includes something for everyone:
- Marinated Barbecued Kalbi Beef Short Ribs
- Bibimbap Rice Bowls Topped with Vegetables and Beef
- Napa Cabbage Kimchi, Daikon Kimchi and other pickled vegetables
- Stir-fried Dakgalbi Chicken with Garlic Bean Sauce
- Soy Marinated Bulgogi Beef with Spring Onions
- Tangy Japchae Beanthread Noodles with Sesame and Fresh Vegetables
- And so much more!
The dishes highlighted in Korean Homestyle Cooking include all the classic Korean appetizers, sides dishes, soups and stews, main courses, and rice and noodle dishes—even desserts and drinks, including:
- Yukgaejang Spicy Beef Soup
- Pork and Pepper Buchimgae Savory Pancakes
- Pork and Kimchi Potstickers
- Seafood and Daikon Kimchi Stew
- Tomato Kimchi
- Clam and Chive Soup
- Korean Fried Rice
- Yuja Citrus Tea
- Makgeolli Sparkling Rice Wine Sherbet
- Crunchy Sweet Potato Sticks
With probiotic superfood properties, Korean cuisine also has a lot of health benefits and is perfect for anyone trying out a macrobiotic diet. Korean Homestyle Cooking brings the unforgettable flavors of Korea into your home—no takeout menu required!
Hatsue Shigenobu is an innovative home chef, cookbook author and magazine contributor who has made many television appearances. She is an avid collector of delicious recipes that are easy enough to be made by anyone. She is a culinary tourist who is passionate about discovering foods from every corner of the world. Her published Japanese cookbooks include Make Sushi at Home, Delicious Gyoza, Extraordinary Side Dishes and Everyday Rice Bowls.
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