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Korean Made Easy

Seji Hong
€27.50
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asian cookery
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bibimbap
bombom
bombom market
buldak
bulgogi
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chopsticks
comfort food
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doenjang
egg dishes
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fermented vegetables
gochujang
hallyu
k-food
kimchi
Korea
Korean corn dogs
Korean food
korean fried chicken
Korean pop
Korean recipes
Kpop
Language_English
noodles
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Ramen
ramyeon
regional cookery
rice recipes
Selfridges
seoul
sesame oil
softlaunch
travel
travel food
Tteokbokki

Product details

  • ISBN 9781804191804
  • Weight: 584g
  • Dimensions: 170 x 232mm
  • Publication Date: 06 Jun 2024
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Description

Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.

There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it's easy to cook at home!

In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are also sure to excite more seasoned cooks, with classics including Beef Bulgolgi and Cold Spicy Noodles, as well as street-food favourites such as Gochujang Chicken Skewers and Korean Corn Dogs.

Peppered with fascinating insight to Korean cuisine, culture and history as well as the flavour-packed recipes, Korean Made Easy has everything that fans of Korean culture are looking for. It couldn't be easier to embrace the K-Food wave!
About Seji Hong
Seji Hong is Bombom's founder, chief creator and menu developer. She hosted supper clubs in Wimbledon in 2019 before launching Bombom sauces in November 2021. Born in Seoul, Seji grew up in a modern Korean family that loved cooking and eating together. Dishes and memories such as Seji's grandmother's traditional food cooked with seasonal ingredients following the lunar calendar and her mum's modern fusion Seoul food inspired Seji to develop a unique menu, incorporating three generations of Korean cooking, that also suit a western palate. Bombom sauces have scooped two stars in the highly regarded Guild of Fine Foods Great Taste Awards and have also featured in publications such as Vogue UK, BBC Good Food Magazine and Korean Air in-flight magazine.

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