A01=Clara Lee
A01=Eddo Kim
affordable
asian
at home
Author_Clara Lee
Author_Eddo Kim
bap
bay area
broth
bulgogi
Category=WBN
Category=WBVD
clara lee
cooking
cozy
delicious
doenjang
dwenjang
easy
eddo kim
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
forthcoming
gochujang
guk
hot pot
jeongol
jjigae
kimchi
korean
Korean Chili Oil
making
mandoo
miyeok guk
queens
recipes
san francisco
simple
soon dubu
soup season
soups
stews
tang
tofu
warm
Product details
- ISBN 9781523530229
- Dimensions: 203 x 254mm
- Publication Date: 08 Oct 2026
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Hardback
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Soul-warming broths, soups, stews, and hot pot dinners at the heart of Korean cuisine. Guk, tang, jjigae, and jeongol are the soups that make up the backbone of Korean cuisine. In Korean culture, soup is eaten for nearly every meal, year-round, to nourish, heal, and also to celebrate. Using five foundational broth recipes, readers will learn to make over 50 recipes for soup, including refreshing Cold Cucumber Soup in summer or warming Mushroom and Roasted Perilla Powder Soup in winter, Spicy Braised Chicken Stew for a quick weeknight dinner, Thinly Sliced Beef Bulgogi Hot Pot for entertaining guests, and Kimchi and Soybean Sprout Soup to nourish and restore after a long week. To accompany the soups are 13 foundational side-dish recipes for rice, kimchi, and pickles. Authors Clara Lee and Eddo Kim are the owners of Queens, a brand of packaged Korean food products. Their indispensable recipes will teach anyone the soul-warming pleasure of a bowl of Korean soup.
Clara Lee is a former education-tech professional turned chef. Eddo Kim is a former education nonprofit organizer turned business owner. Together, they co-found Queens, a Korean packaged food brand using California-grown ingredients. The couple lives in San Francisco; find them online @queens_universe.
