2026
A01=Matt Horn
accessories
activities
african american
Age Group_Uncategorized
Age Group_Uncategorized
air fryer
alfredo
American
authentic
Author_Matt Horn
automatic-update
backyard
baked
baking
barbecue
barbeque
bbq
beginner
bipoc
bird
black author
black history month
bourbon
bowl
braising
breasts
broil
broiler
broiling
Buffalo
butter
buttermilk
cacciatore
California
campfire
camping
carnivore
casserole
Category1=Non-Fiction
Category=WBB
Category=WBF
Category=WBTC
celebrate
cheese
chef
chicken cookbook
chix
comfort
cook
cookout
COP=United States
cultural heritage
cutlets
dad
decor
decorations
Delivery_Delivery within 10-20 working days
Dijon
dinner
easy
enchilada
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
event
fajitas
family
famous
fast
father's day
father's day gift
foil pack
food
foodie
fourth of july
fried
fries
garlic
gear
gift
gifts
golden brown
grilled
grilling
grinder
high protein
honey
honor
Indian
Italilan
James Beard
joy
Language_English
leaders
legs
lemon
lemonade
lime
lunch
mac
Mediterranean
memorial day
men
Mexican
Michelin
month
mother's
mustard
napkin
Nashville hot
nuggets
oakland
one dish
one pan
one pot
outdoor cooking
outdoors
oven
PA=Available
parmesan
party
pasta
photography
picnic
pizza
poc
potatoes
poultry
present
Price_€20 to €50
primavera
PS=Active
quesadilla
quick
ranch
recipes
rice
roast
roasted
roasting
salad
salt
sandwich
sauteed
sauteing
sheet pan
sheetpan
side dishes
sides
simple
skillet
slaw
smoked
softlaunch
southern
spinach
stove top
stovetop
stuffed
sub
summer entertaining
super bowl
supper
sweet tea
taco
tailgate
tailgating
tenders
Thai
thermometer
thighs
tikka masala
tomato
tools
Tuscan
utensils
voices
weekend
weeknight
whole chicken
wings
with pictures
wrap
Product details
- ISBN 9780760387412
- Weight: 907g
- Dimensions: 203 x 254mm
- Publication Date: 13 Jun 2024
- Publisher: Quarto Publishing Group USA Inc
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
If you are like most people, you eat a lot of chicken. But chances are you haven’t had chicken like Matt Horn’s chicken. Now you can! Learn how to make the best chicken on the planet, from a true master of the art, in this fun and inspiring book.
Celebrated chef Matt Horn spent years perfecting his chicken recipes before he opened his widely acclaimed mecca for chicken cookery, Kowbird, in Oakland, California. Even to this day, he continues to experiment with different cuts of chicken, with a host of sauces and spice mixtures that bring out the best flavors in chicken, and with all sorts of cooking techniques that make this popular food explode with flavor on the palate. In the richly photographed pages of Kowbird, he shares his hard-won wisdom and his brilliantly creative culinary wizardry, elevating the humble bird to its rightful place at the center of the plate—and as the star of the meal.
Matt gives you 65 recipes packed with flavor and creativity for everything from comforting weekday dinners to spectacular weekend feasts. It’s time to set aside the tired old chicken spaghetti, chicken parmesan, and unadorned chicken cutlets and dig into:
With recipes for barbecuing, grilling, smoking, sautéing, brazing, baking, broiling, pan-frying, deep-frying, and more, this is a book that takes chicken to delectable places you’ve never dreamed of before.
Celebrated chef Matt Horn spent years perfecting his chicken recipes before he opened his widely acclaimed mecca for chicken cookery, Kowbird, in Oakland, California. Even to this day, he continues to experiment with different cuts of chicken, with a host of sauces and spice mixtures that bring out the best flavors in chicken, and with all sorts of cooking techniques that make this popular food explode with flavor on the palate. In the richly photographed pages of Kowbird, he shares his hard-won wisdom and his brilliantly creative culinary wizardry, elevating the humble bird to its rightful place at the center of the plate—and as the star of the meal.
Matt gives you 65 recipes packed with flavor and creativity for everything from comforting weekday dinners to spectacular weekend feasts. It’s time to set aside the tired old chicken spaghetti, chicken parmesan, and unadorned chicken cutlets and dig into:
- Zingy Chile-Crisp-Rubbed Grilled Chicken Breasts
- Chicken-Fried Chicken, Matt’s signature Southern-inflected riff on chicken-fried steak
- California Wings, which you dip in a zesty mash of garlic, avocado, onion, and lemon
- Matt’s best-in-class version of Nashville Hot Chicken
- And much more deliciousness
With recipes for barbecuing, grilling, smoking, sautéing, brazing, baking, broiling, pan-frying, deep-frying, and more, this is a book that takes chicken to delectable places you’ve never dreamed of before.
Matt Horn is the chef and creative force behind Horn Hospitality, whose first two restaurants were Horn Barbecue and chicken-centered Kowbird in Oakland, California, expanding thereafter to include a second outpost of Horn Barbecue in Napa, California, Matty’s Burgers in downtown San Francisco, and a second outpost of Kowbird in Las Vegas. He was honored in 2021 as one of Food & Wine magazine’s ten “Best New Chefs in America.” In addition, Horn Barbecue earned the Michelin “Bib Gourmand” and “New Discovery” designations in 2021 and was renewed as a Bib Gourmand for 2022 and 2023. It also was named to Esquire’s 2021 list of the “Best New Restaurants in America.” Matt has earned hundreds of accolades from the New York Times, Sunset magazine, Forbes, the San Francisco Chronicle, and other outlets. His first book, Horn Barbecue, is a finalist for an International Association of Culinary Professional (IACP) Cookbook Award. Matt’s charitable arm, the Horn Initiative, has provided thousands of free meals to needy people in and around Oakland. He lives with his wife, daughter, and son in the San Francisco Bay area.
