A32=Angela Tregear
A32=Denis Sautier
A32=Dominique Barjolle
A32=Erik Thevenod-Mottet
A32=Filippo Arfini
A32=Gilles Allaire
A32=Giovanni Belletti
A32=Sophie Reviron
Age Group_Uncategorized
Age Group_Uncategorized
automatic-update
B01=Bertil Sylvander
B01=Elizabeth Barham
Category1=Non-Fiction
Category=KCLT
Category=KNAC
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_business-finance-law
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€50 to €100
PS=Active
softlaunch
Product details
- ISBN 9781845933524
- Weight: 700g
- Dimensions: 172 x 244mm
- Publication Date: 27 May 2011
- Publisher: CABI Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and distribution systems, rural development dynamics and the consumer. Based on research conducted in European countries, this book provides an account of the current state of OLPs, enabling a better understanding of their characteristics and evolution in the agri-food system. It also assesses public policies at various levels and the effects of legal protection, financial support and public promotional initiatives on those involved, and consumers’ and citizens’ concerns and expectations.
