Laboratory Manual of Microbiology

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A01=A K Roy
A01=A K Roy & M.M.Prasad
A01=M.M.Prasad
Author_A K Roy
Author_A K Roy & M.M.Prasad
Author_M.M.Prasad
Category=Agricultural Sciences; Biotechnology; Animal Husbandry and Veterinary Sciences; Microbiology and Fermentation; Bacteriology and Microbiology; Veterinary Sciences; Animal Husbandry and Veterinary Sciences (AHVS); Agriculture Microbiology
Category=PSG
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Product details

  • ISBN 9788119215775
  • Weight: 410g
  • Dimensions: 17 x 140mm
  • Publication Date: 15 Jan 2010
  • Publisher: New India Publishing Agency
  • Publication City/Country: IN
  • Product Form: Paperback
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The book in question comprises 15 chapters, each focusing on a specific aspect of microbiology. These chapters include techniques for isolating microbes from various sources, such as soil, water, and seeds, as well as methods for assessing microbial growth and sensitivity to antibiotics. Additionally, the book covers topics such as bacterial transformation, fermentation, and microbial analysis of air, soil, and water. The authors have designed the book to provide laboratory techniques for undergraduate and postgraduate students to complete assignments in their course syllabi. To aid in understanding, many of the methods are illustrated with flowcharts and diagrams. The authors are confident that the book will be a valuable resource for those seeking to learn and perform microbiological experiments in the laboratory.
A.K. Roy: Professor and Head, Course Coordinator, P.G. Department of Biotechnology, T.M. Bhagalpur, University, Bhagalpur, Bihar,India.

M.M. Prasad: Professor, University Department of Botany, T.M. Bhagalpur, University, Bhagalpur, Bihar,India

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