All You Can Eat
Regular price
€23.99
A01=Ben Benton
African food
Anthony Bourdain
Author_Ben Benton
Bill Buford
British food
British food books
Category=WBN
Category=WTL
cooking
Eastern European food
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_new_release
eq_nobargain
eq_non-fiction
eq_travel
Fergus Henderson
food history book
foodie
Indian food
Jonathan Nunn
Modern European
regional cooking
small plates
St John
UK culture
UK travel
Vittles
Product details
- ISBN 9781805221524
- Weight: 380g
- Dimensions: 144 x 220mm
- Publication Date: 19 Mar 2026
- Publisher: Profile Books Ltd
- Publication City/Country: GB
- Product Form: Hardback
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'If you're interested in what we really eat, read this' Felicity Cloake
'Benton is the man for the job' Pen Vogler, TLS
Isn't British food meant to be bad?
Stiff sandwiches, limp vegetables, dry roasts crying out for gravy. We've come a long way from the bad old days. Modern Britain is a vibrant culinary home to the world's most diverse range of foods, constantly evolving with every restaurant opening and new viral trend - and Ben Benton has been in hot pursuit, eating his way across Britain to discover what our national cuisine really tastes like today.
Join the chef and food writer on a hungry odyssey in search of Britain's best (and worst) foods, travelling around the country to meet the chefs, shopkeepers, farmers and producers shaping our tastes with new dishes, fusions and flavours.
From trendy bakeries in Manchester to the oyster sheds of Essex and the Balti houses of Birmingham, and from Bradford's mouth-watering masala fish and chips to the Korean hotspots of south-west London, All You Can Eat reveals a nation whose food is far wilder and more delicious than it knows.
Ben Benton is a chef, food writer and co-host of the Go To Food Podcast. He has cooked at Rochelle Canteen and the Dock Kitchen and was head chef at LeCoq, before co-authoring Max's Sandwich Book and writing for Vittles, the Guardian, the Spectator and the Daily Telegraph.
