Landscapes of Italian Food

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A01=Gilda Berruti
A01=Gregory Smith
Agri Food System
Agriculture
agroecology
Antimafia
Author_Gilda Berruti
Author_Gregory Smith
Category=JBCC4
Category=KND
Climatic Resilience Plan
Community Gardens
comparative agri-food system analysis
Coop Members
cooperative food networks
Della
Dense
environmental governance
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
EU Average
Food
Food Retail System
food sovereignty
Green Infrastructure
Hard Wheat
Italy
Landscape
Local Food Policies
Mafia
MUFPP
Neighborhood Markets
Pine Nuts
Play Back
rural sociology
Social farming
Sustainable development
Thick Labor Markets
Timeless
UFP
UN
urban agriculture policy
Urban Commons
Urban Heat Islands
Urban Horticulture
Wheat Varieties
Wine
Winemaking Facility

Product details

  • ISBN 9781032247236
  • Weight: 2040g
  • Dimensions: 138 x 216mm
  • Publication Date: 09 Feb 2023
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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This book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and local cultural history. It illustrates the utility of the value chain concept in navigating the complexities of comparative advantage in an advanced market setting.

It establishes the connection between the landscape and individual food practices, and how they have responded to the commodification of the agri-food system, maintaining a distinctive local character while ensuring development and a healthy diet. It explores how community gardens are now a consolidated part of Italian urban experience, as well as the multiple policy frameworks which govern these activities. The book then explores a wider range of food procurement channels, from food cooperatives to buying groups and institutional partnerships, including the strategies employed by large retail groups to respond to the growing environmental sensitivity of their customers. Multifunctional implications of antimafia activities involving social agriculture are also explored. Finally, the book ends with a survey of European and domestic Italian policies aiming to protect and promote healthy food practices while preserving the integrity of the landscape.

This is fascinating reading for anyone interested in quality food and the territory, as well as academic readers from such disparate disciplines as sociology, urban studies, anthropology and Italian studies.

Gregory Smith is affiliated with various academic institutions in Italy. His interests include Italian rural communities and marginal peripheral urban environments. He has published on farming communities in central Italy and on public space in Rome.

Gilda Berruti is an architect and Associate Professor of urban planning at the Department of Architecture, Federico II University of Naples, Italy. Her research interests include the social construction of urban policies and plans, the sustainable city as an aspect of the new urban question and the relationship between planning rules and urban informalities.

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