Langham Afternoon Tea Book

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1865
A01=The Langham
affair
afternoon affair
afternoon delight
afternoon indulgence
afternoon tea
afternoon tea book
Andrew Gravett
aristocracy
around the world
art of
art of tea
artful presentation
artisanal treats
artistry
at home
Australia
Author_The Langham
baking
bespoke
bespoke menu
birthday
biscuits
black
black tea
book
brand
British
British charm
cakes
Category=WBAC
Category=WBB
Category=WBR
Category=WBVQ
Category=WBXN1
Category=WBXN12
charm
chef collaboration
chef driven
China
Chris King
christmas
classic
classic meets contemporary
classic tradition
classical
clotted cream
coffee table
confectionery
connoisseurs
cookies
cross-cultural cuisine
culinary
culinary artistry
culinary destinations
culinary experience
culinary heritage
culinary prestige
culinary storytelling
cultural fusion
culture
darjeeling
delight
desserts
destination
destination dining
destinations
earl grey
elegance
elevated
elevated tea
elite hotels
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_new_release
eq_nobargain
eq_non-fiction
excellence
exclusive hotels
experience
famous chefs
fathers
fine
fine china
fine dining
fine pastries
five star
five-star dining
flavour journey
flavours
food
foodie
fusion
gastronomy
Germany
gift
global
global cuisine
global flavours
global hospitality leader
global reach
gourmet
gourmet tradition
green
green tea
handcrafted
heritage
heritage tea
high
high society
high tea
historic
hospitality
hospitality excellence
hotel
hotel experience
how to make
iconic hotel
iconic taste
indulgence
influence
innovative
innovative pastry
international
international chain
international influence
international tea
Italy
jam
Japan
Langham
Langham around the world
langham hotel
leader
legacy
legendary
legendary service
legendary tea
living
London
London original
luxury
master chefs
meets contemporary
meets innovation
menu
Michel Roux Jr.
michelin starred
modern
modern luxury
modern twist
mother's day
opulent settings
pairing
pastries
pastry
patisserie
present
prestige
reach
recipe
redefined
refined luxury
refined rituals
refined taste
refinement
ritual
rituals
sandwich
sandwiches
scone
scones
seasonal
seasonal menu
service
signature
signature dishes
storytelling
stylish escape
tea connoisseurs
tea culture
tea experience
tea legacy
tea pairing
tea ritual
tea time
ternoon tea
time
timeless elegance
timeless ritual
tradition
tradition meets innovation
tradition redefined
traditional service
travel
treats
USA
Victorian era
wedding
white
white tea
world flavours
worldwide
worldwide tradition

Product details

  • ISBN 9781805701408
  • Weight: 990g
  • Dimensions: 197 x 216mm
  • Publication Date: 26 Feb 2026
  • Publisher: Quarto Publishing PLC
  • Publication City/Country: GB
  • Product Form: Hardback
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HOME OF THE ORIGINAL AFTERNOON TEA

The Langham holds a unique place in the history of Afternoon Tea. Opened in 1865, it was the first place to move this great Victorian invention from the drawing rooms of the aristocracy and into a refined yet accessible experience, enjoyed in the grand setting of a luxurious hotel.

Since then, The Langham’s Afternoon Tea has evolved into an internationally celebrated event, admired for its elegant presentation, culinary creativity and timeless charm. While honouring the traditional elements – fluffy scones, delicate finger sandwiches and exquisitely crafted patisserie – The Langham also embraces innovation. Guests can expect classics with a modern twist, inspired by global flavours and interpreted by world-renowned chefs.

The Langham Afternoon Tea Book, curated to reflect the hotel's timeless tradition, local influences and contemporary creativity. Inside, you’ll discover recipes ranging from indulgent creations such as Vanilla & Salted Caramel Millefeuille, Matcha & Apricot Cakes and Rose & Lychee Babas, to refined reimaginings of Custard Creams and Battenberg, as well as approachable favourites including Cucumber & Cream Cheese Sandwiches, Double Dark Chocolate Cookies and The Langham’s signature Scones. The book also offers expert tea-pairing guidance and a comprehensive basics section, providing the essential foundations of perfect patisserie.

From London to Langham hotels across the globe, this is a celebration – and an invitation to savour – a taste of history, elegance and culinary excellence, wherever you may be in the world.

Since it first opened its doors in London in 1865, The Langham has been at the forefront of innovative luxury, with the finest European design and exceptional service. Today, guests experience The Langham’s legendary hospitality at over 30 luxurious properties across the globe.   

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