A01=Marisel Salazar
Age Group_Uncategorized
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alta california
Author_Marisel Salazar
automatic-update
burrito
Category1=Non-Fiction
Category=WBN
central america
cookbook
cooking
COP=United States
culture
Delivery_Delivery within 10-20 working days
diaspora
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
florida caribbean
fusion
guava
heritage
hispanic
james beard award
Language_English
latin
latin american
mexican
michelin guide
PA=Available
Price_€20 to €50
PS=Active
quesadilla
regional
rice
softlaunch
tacos
tamales
tex-mex
tortillas
traditional
Product details
- ISBN 9781682688267
- Weight: 1091g
- Dimensions: 211 x 262mm
- Publication Date: 20 Aug 2024
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio Migas or Guava Cream Cheese Cinnamon Rolls and snack on a Mango Chamoy Salad or Yuca Fries with Cilantro Lime Aioli. Feast on Cuban Pizza or Arkansas Tamales, indulge in a slice of Plantain Upside Down Cake or Fried Ice Cream and kick back with a Oaxaca Old-Fashioned or a Texas Margarita. Recipes appear in meal order, helpfully organised by cook and prep times. Gorgeous, joyful photography brings the food vibrantly to life, while easy-to-follow, step-by-step shots guide you through making Pan Cubano, creating Rainbow Tortillas, wrapping tamales and more. Latin-ish unites cultures and cuisines in a first-of-its-kind cookbook of uniquely American dishes teeming with flavour that will have you coming back for más, por favor!
Marisel Salazar is a James Beard Award judge, Michelin Guide contributor, restaurant critic, and food writer. Born in Panama, of Cuban descent, she belongs to the National Association of Hispanic Journalists and the International Association of Culinary Professionals. She lives in New York City.
