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Lavash
Lavash
Regular price
€25.99
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In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
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A01=Ara Zada
A01=Kate Leahy
A08=John Lee
Age Group_Uncategorized
Age Group_Uncategorized
armenia
armenian
Author_Ara Zada
Author_Kate Leahy
automatic-update
bake
bread
butter
Category1=Non-Fiction
Category=WBN
Category=WBVS
chef
complimentary
cookbook
COP=United States
country
culture
Delivery_Delivery within 10-20 working days
dish
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flatbread
food
herb
ingredient
Language_English
lavash
lavish
make
meal
oil
oven
PA=Available
pasta
pita
Price_€20 to €50
PS=Active
recipe
roll
salad
side
signature
snack
softlaunch
soup
stew
taste
Product details
- ISBN 9781452172651
- Weight: 820g
- Dimensions: 191 x 242mm
- Publication Date: 29 Oct 2019
- Publisher: Chronicle Books
- Publication City/Country: US
- Product Form: Hardback
- Language: English
With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness. It combines the best flavors and techniques of Mediterranean and central European cuisines into fresh and satisfying dishes, served with plenty of pickles, sides, and the soft, ubiquitous bread known as lavash. An ode to Armenian food and culture, Lavash is part cookbook, part travelogue, and part lookbook of tempting food and revealing atmospheric photography. More than 60 recipes—arranged by course—cover authentic breads and everything you eat with them, from soups and salads to mains and sweets. For both armchair travelers and home cooks, here's a book as enticing in the reading as its recipes are to the palate.
Kate Leahy is an award-winning food writer, collaborator, and recipe developer. She lives in San Francisco.
Ara Zada is a chef, recipe developer, and television personality. He lives in Los Angeles.
John Lee is a food and lifestyle photographer who shoots regularly for the San Francisco Chronicle. He lives in San Francisco.
Ara Zada is a chef, recipe developer, and television personality. He lives in Los Angeles.
John Lee is a food and lifestyle photographer who shoots regularly for the San Francisco Chronicle. He lives in San Francisco.
Lavash
€25.99
