A01=Sharon Shipley
Author_Sharon Shipley
Category=WBT
cooking with flowers
cooking with herbs
cooking with herbs and spices
cooking with lavender
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food lover gift
foodie cookbook
foodie gift
gifts for food lovers
gifts for foodies
herb cookbook
lavender cooking
lavender uses
uses for lavender
Product details
- ISBN 9780762418305
- Weight: 465g
- Dimensions: 207 x 228mm
- Publication Date: 28 Apr 2004
- Publisher: Running Press,U.S.
- Publication City/Country: US
- Product Form: Paperback
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The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.
