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A01=Jean-Pierre Poirier
Author_Jean-Pierre Poirier
Autobiography
Biography
Category=DNB
Category=PN
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eq_biography-true-stories
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_science
European History
General
History
History of Science
Natural History
Science
World History

Product details

  • ISBN 9780812216493
  • Dimensions: 155 x 235mm
  • Publication Date: 01 Jan 1998
  • Publisher: University of Pennsylvania Press
  • Publication City/Country: US
  • Product Form: Paperback
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On the day following the guillotining of Antoine Laurent Lavoisier, mathematician Joseph Louis Lagrange lamented the loss of the man commonly considered the father of modern chemistry. "It took them only an instant to cut off that head," he said, "but it is unlikely that a hundred years will suffice to reproduce a similar one."
Although he lived only to the age of 51, Lavoisier revolutionized the field of chemistry. He created the first modern table of chemical elements, recognized the role oxygen plays in the rusting of metals, demonstrated that water-previously considered one of the four fundamental elements-is a compound of hydrogen and oxygen, and asserted that the total weights of the products of a chemical reaction must equal the total weights of the reactants.
Yet despite his remarkable importance to modern chemistry, Lavoisier's scientific work was more a hobby than a profession. In fact, because he made his living as a tax collector, his scientific work was relegated to early morning and after-dinner hours. Appropriately, the picture Poirier paints of Lavoisier is that of the whole man-not only a scientist but a successful financier, respected economist, and influential administrator as well.

Jean-Pierre Poirier has both a medical degree and a doctorate in economics. Formerly a practicing gastroenterologist and Director of Research at a French pharmaceutical company, he is a member of the Comite Lavoisier at the Paris Academy of Sciences.

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