A01=Bertrand Auboyneau
authentic flavors
Author_Bertrand Auboyneau
baguette
bars
beef bourguignon
Bertrand Auboyneau
best bistro france
bistro
bistro classics
Bistrot Paul Bert
braising
butter
butter sauces
candlelit dining
Category=WBAC
Category=WBB
Category=WBN
chalkboard menu
charcuterie
cheese plate
chef's notes
classic french cooking
classic French dishes
classic recipes
comfort food
cream
croque monsieur
culinary heritage
culinary storytelling
culinary tips
culinary tradition
daily specials
deglazing
dining
duck confit
eating
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europe
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French cookbook
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French passion
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Grand Marnier souffle
green salad
guide
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herbs de Provence
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how to make french food
iconic dishes
illustrated cookbook
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sole meuniere
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traditional recipes
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white tablecloths
wine pairing
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Product details
- ISBN 9781419784002
- Dimensions: 195 x 270mm
- Publication Date: 04 Dec 2025
- Publisher: Abrams
- Publication City/Country: US
- Product Form: Hardback
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This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants
Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of wine glasses.
In this beautifully illustrated cookbook, proprietor Bertrand Auboyneau welcomes us all into this special place and shares his approach to more than 100 of the most comforting, beloved French dishes.
Learn to make the best versions of the classics—everything from the perfect green salad and irresistible frites, to exceptional oeuf mayonnaise, steak au poivre, sole meunière, tarte tatin, and Grand Marnier soufflés. Requiring only a limited number of ingredients and basic techniques, this food is not fussy, but it shines with the help of Auboyneau’s expert guidance, written with the home cook in mind.
For devotees of the restaurant or anyone simply looking to bring the flavors of France into their kitchens, Bistrot Paul Bert is an accessible, atmospheric introduction to the simple art of bistro cooking.
Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of wine glasses.
In this beautifully illustrated cookbook, proprietor Bertrand Auboyneau welcomes us all into this special place and shares his approach to more than 100 of the most comforting, beloved French dishes.
Learn to make the best versions of the classics—everything from the perfect green salad and irresistible frites, to exceptional oeuf mayonnaise, steak au poivre, sole meunière, tarte tatin, and Grand Marnier soufflés. Requiring only a limited number of ingredients and basic techniques, this food is not fussy, but it shines with the help of Auboyneau’s expert guidance, written with the home cook in mind.
For devotees of the restaurant or anyone simply looking to bring the flavors of France into their kitchens, Bistrot Paul Bert is an accessible, atmospheric introduction to the simple art of bistro cooking.
Bertrand Auboyneau is the founder of three French bistros that have almost 100,000 followers on Instagram combined. Fans of Bistrot Paul Bert include David Lebovitz, Alice Waters, and every national and international food and travel magazine, including Bon Appétit, the New York Times, BBC, Eater, The Infatuation, the Guardian, and more.
