Le Braai
Regular price
€18.50
10-20
9781432309176
A01=Kobus Botha
Age Group_Uncategorized
Age Group_Uncategorized
Author_Kobus Botha
automatic-update
Category1=Non-Fiction
Category=WB
Category=WBN
Category=WBS
Cookery / food & drink etc
COP=South Africa
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Food & Drink: General
Language_English
Le Braai – Braai with a bit of je ne sais quoi
National and regional cuisine
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781432309176
- Dimensions: 200 x 260mm
- Publication Date: 30 Jul 2018
- Publisher: Penguin Random House South Africa
- Publication City/Country: ZA
- Product Form: Hardback
- Language: English
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Kobus Botha was raised in the Karoo, but this ‘boerseun’ has firmly established himself in France. Setting up his custom-made mobile barbecue at fêtes, functions and outdoor events, he dishes up a taste of South Africa in his own unique style. Le Braai is a collection of recipes that capture the larger-than-life spirit of this genial giant, whose personality is matched by the boldness of his dishes. Cooking over an open fire has been a way of life for as long as Kobus can remember; his dishes evoke the camaraderie that comes when friends gather around the braai. Favourites such pork ribs, burgers, prawns peri-peri and homemade sausage are given touch of French flair, while brief introductions provide anecdotes as well as insight into how to turn your ‘tjop n wors’ into a meal with a touch of ‘ooh la la’!
In France, the name Kobus Botha has become synonymous with massive barbecues that cater to thousands of people (he does smaller events, too!). Kobus travels around France, sharing his passion for good food cooked over an open fire. Some people might describe him as ‘eccentric’, but one thing is certain, no one can doubt his passion, his determination or his love for ‘le braai’.
