A01=Le Cordon Bleu
Age Group_Uncategorized
Age Group_Uncategorized
Author_Le Cordon Bleu
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Biscuits
cakes
candies
Category1=Non-Fiction
Category=WB
cookery
COP=United Kingdom
culinary arts
cupcakes
delicacies
Delivery_Delivery within 10-20 working days
desserts
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
festive desserts
French
gastronomy
hospitality management
Individual cakes
Language_English
PA=Available
Pastries
pastry
Pies
plated desserts
Price_€20 to €50
PS=Active
recipes
softlaunch
tarts
technique
Product details
- ISBN 9781911621201
- Dimensions: 216 x 263mm
- Publication Date: 30 Aug 2018
- Publisher: Grub Street Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.
