A01=Athenaeus
ancient cuisine
ancient dinner parties
Athenaeus
Author_Athenaeus
banquet conversation
banquet entertainment
Category=DNT
classical studies
Deipnosophists
eq_anthologies-novellas-short-stories
eq_bestseller
eq_biography-true-stories
eq_fiction
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food history
Greek anecdotes
Greek banquets
Greek conviviality
Greek culture
Greek customs
Greek dining
Greek food
Greek literature
Greek music
Greek quotations
Greek symposia
intellectual talk
Loeb Classical Library
lost Greek works
S. Douglas Olson
second century AD
The Learned Banqueters
Product details
- ISBN 9780674996328
- Weight: 386g
- Dimensions: 108 x 162mm
- Publication Date: 31 May 2009
- Publisher: Harvard University Press
- Publication City/Country: US
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
Scholars at dinner.
In The Learned Banqueters, Athenaeus describes a series of dinner parties at which the guests quote extensively from Greek literature. The work (which dates to the very end of the second century AD) is amusing reading and of extraordinary value as a treasury of quotations from works now lost. Athenaeus also preserves a wide range of information about different cuisines and foodstuffs; the music and entertainments that ornamented banquets; and the intellectual talk that was the heart of Greek conviviality. S. Douglas Olson has undertaken to produce a complete new edition of the work, replacing the previous seven-volume Loeb Athenaeus (published under the title Deipnosophists).
S. Douglas Olson is Distinguished McKnight University Professor of Classical and Near Eastern Studies at the University of Minnesota.
