A01=Maureen Abood
authentic lebanese food
authentic manoushe
authentic manoushe and kaak
Author_Maureen Abood
baklava
baklawa
baklawa diamonds
bread recipes from lebanon
Category=WBJK
Category=WBN
Category=WBVS
christmas lebanese sweets
easy lebanese treats
easy middle eastern desserts
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
festive pastries
fig crescents
floral waters
hand pies
holiday desserts
lebanese baking
lebanese bread recipes
lebanese holiday baking
lebanese pastries
lebanese pastry recipes
lebanese vegan
mediterranean baking
mediterranean baking book
middle eastern baking cookbook
middle eastern cookies
middle eastern dessert
mocha cardamom
muhammara manakeesh
pecan rolls
pistachios
savory baking book
savory breads
sumac
syrup-soaked cakes
traditional kaak
traditional lebanese sweets
winter baking book
zaatar
zalbia donuts
Product details
- ISBN 9781682688984
- Weight: 1286g
- Dimensions: 211 x 262mm
- Publication Date: 07 Oct 2025
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
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Maureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and modern innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa and even Baklawa Cheesecake. Delight in Mocha Cardamom Snack Cakes, Turmeric Tea Cake or Pomegranate Mousse Cake with Lime Icing. Enjoy Fig Crescents, Raspberry Rose Water Macarons and Glazed Ka’ak Shortbread. For something savoury, tuck into Kale and Feta Fatayer, Muhammara Manakeesh and Za’atar Croissants.
Learn how to simplify and streamline, with time-saving tips for preparing baklawa and how to make saj bread without a dome oven. Gorgeous food photography highlights the warmth of Abood’s kitchen and helpful process shots guide you, step by step, through tricky techniques. Recipe variations include vegan and nut-free options, and a helpful glossary and pronunciation guide rounds out this mouthwatering collection.
Maureen Abood is the author of Rose Water & Orange Blossoms, a Michigan Notable Book and an IACP finalist for Best International Cookbook. A second-generation Lebanese American, food educator, writer, and recipe developer, she lives in Harbor Springs and East Lansing, Michigan.
