Lecture Notes In Risk Management
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A01=Yevgeny Mugerman
A01=Yoel Hecht
Author_Yevgeny Mugerman
Author_Yoel Hecht
Capital Allocation
Category=KFF
Category=KFFH
Category=KJM
Certainty
Collateral
Credit Risk
Decision-Making
Duration
Enterprise Risk Management
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_nobargain
eq_non-fiction
Expected Loss
Exposure
Exposure at Default
Financial Crime
Financial Derivatives
Financial Markets
Financial Risk Management
Fraud
Insurance Risk
Interest Rate Risk
Liquidity Risk
Loss Given Default
Market Risk
Maturity
Money Laundering
Operational Risk
Probability Of Default
Profiling
Ranking
Reputational Risk
Risk Classification
Risk Factors
Risk Identification
Risk Measurement
Risk Mitigation
Scenario Testing
Scoring
Sensitivity Testing
Simulation
Stress Testing
Uncertainty
Value at Risk
Yield Curve Risk
Product details
- ISBN 9789819823802
- Publication Date: 21 Jul 2023
- Publisher: World Scientific Publishing Co Pte Ltd
- Publication City/Country: SG
- Product Form: Paperback
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Risk management has become one of the key requirements for insightful decision-making. What are risks sources? How are they being managed? This book describes certainty, uncertainty, financial risks, methods of risk mitigation, and risk management.The first chapter of this book represents some milestones in risk management and introduces the main aspects of financial risk management. The following chapters discuss various types of financial risk such as market risk, credit risk, operational risk, liquidity risk, interest rate risk, and other financial risks. The last chapter describes enterprise risk management which binds together all the risks.This book, which is accompanied by PowerPoint presentations, is aimed at lecturers, students, and practitioners with an interest in risk management. The book is the fruit of the authors' long years of work in the field of risk management, serving as a risk management advisor and teaching an MBA-level academic course on the topic for economics and business administration students.Resources are available to instructors who adopt this book. More details at www.worldscientific.com/worldscibooks/10.1142/13297-sm
