A01=Dreena Burton
Author_Dreena Burton
Category1=Non-Fiction
Category=NL-WB
Category=WB
COP=United States
Discount=15
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BC
Format_Paperback
HMM=230
IMPN=Da Capo Lifelong
ISBN13=9780738215617
Language_English
PA=To order
PD=20120313
POP=Cambridge
Price_€10 to €20
PS=Active
PUB=INGRAM PUBLISHER SERVICES US
SMM=23
Subject=Cookery / Food & Drink Etc
WG=642
WMM=187
Product details
- ISBN 9780738215617
- Format: Paperback
- Weight: 642g
- Dimensions: 187 x 230 x 23mm
- Publication Date: 13 Mar 2012
- Publisher: Hachette Books
- Publication City/Country: Cambridge, US
- Product Form: Paperback
- Language: English
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Vegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child for an animal-free diet. It has evolved into a creative, sophisticated cuisine touted by the likes of Food & Wine magazine. Long at the fore of vegan blogging and cooking, Dreena Burton has been known for making healthy taste delicious. Let Them Eat Vegan! distills more than fifteen years of recipe development that emphasize unrefined, less-processed ingredients- no white flour or white sugar, but instead whole-grain flours, natural sweeteners, raw foods, and plenty of beans'n greens. There's no relying on meat analogues here, either- just hearty, healthy food that looks and tastes great. As the mother of three young girls, Burton always keeps their nutrition- and taste buds- in mind. From the simplest comfort foods like Warm"Vegveeta” Cheese Sauce to the more sophisticated Anise-and Coriander-Infused Orange Lentil Soup, these recipes will delight and inspire even the pickiest eaters and provide lifelong vegans with the innovative, wholesome recipes they've always wanted.
Dreena Burton is a stay-at-home mother of three. Vegan since 1995, she is the author of The Everyday Vegan, Vive le Vegan, and Eat, Drink & Be Vegan. She lives outside of Vancouver, British Columbia.
