Let's Get Fizzical

Regular price €16.99
A01=Pippa Guy
Age Group_Uncategorized
Age Group_Uncategorized
Alcohol
aperol
aperol spritz
Author_Pippa Guy
automatic-update
best champagne cocktails
best prosecco cocktails
books for prosecco lovers
Category1=Non-Fiction
Category=WBXD1
Category=WBXD3
Category=WJX
Champagne
champagne cocktails
classic cocktails
cocktail codex
cocktail making book
cocktail recipe books
cocktail recipes
cocktail recipes books
Cocktails
cocktails book
Cocktails books
Cocktails recipe books
COP=United Kingdom
Delivery_Delivery within 10-20 working days
dorset living
drink more fizz
drinks for new year's eve
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fizz
Food and drink
food and drink books
fun gifts
gift books
gift ideas
gifts for her
gifts for him
gifts for prosecco lovers
gifts for valentine's
gifts for women
gin
Gin cocktails
Gin cocktails book
gin made me do it
ginspiration
hen do gifts
hen party gifts
Language_English
lets get tropical
love gifts
love presents
mocktails
new cocktails
Price_€10 to €20
prosecco
prosecco cocktail book
prosecco made me do it
savoy cocktail book
seedlip
softlaunch
stylist
tequila mockingbird
the curious bartender
the prosecco cookbook
the savoy
valentine
valentine's day
valentine's day presents
valentine's gift
wine gifts

Product details

  • ISBN 9780241352496
  • Weight: 391g
  • Dimensions: 156 x 200mm
  • Publication Date: 01 Nov 2018
  • Publisher: Dorling Kindersley Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Add some sparkle to your life with this irresistible cocktail recipe book, featuring drinks made using Prosecco, Cava, Lambrusco, Champagne, and other sparkling wines.

An inspiring mix of classic cocktail recipes alongside exciting variations and twists, Let's Get Fizzical offers tips, tricks, presentation ideas, and technical know-how to make your cocktails as sensational for the eye as they are for the palate.

In this book you'll discover:


- A Beginner's Guide to Bubbles, giving you the know-how to detect the differences between your fizzy favourites
- Over 50 drink and cocktail recipes to add some sparkle to your celebration
- Learn the basics with an overview of tools and equipment, infusions, and mixology methods
- Classic cocktails and unique twists to mix up your menus including the Pornstar Martini, Bellinis, and Mimosas
- "Lose the booze" options for your guests looking for a non-alcoholic refreshment
- Clear measures with diagrammatic illustrations and photographs,
- Handy tips and tricks to enjoy the best serve, from glass to garnish


From essential cocktail shaking techniques to the perfect glass shape, Let's Get Fizzical gives you the drink mixing skills to impress your guests. Learn how to make your own syrups and infusions, how to pair flavours and how to present your drinks with style.

Drink your way through the recipe-packed remainder of the book - mastering delicious classics, such as the Aperol Spritz and French 75, and discover how to make your drink a little bit special with creative reinventions and original cocktail recipes. If you ever feel the need for drinking day-off, many recipes feature a "lose the booze" mocktail option with all the flavour without the hangover.

Whatever your bubbly drink of choice, impress your guests and make every drink a celebration.

Complete the Series:

Now that you've mastered your favourite fizz, why not try Let's Get Tropical, a cocktail recipe book for all things fruity. Master the classics for refreshing tipple on a hot summer's day including Tequila Sunrise, Blue Lagoon, Mai Tai, and the all-important Pina Colada.

Philippa "Pippa" Guy is the first female senior bartender to be appointed to The Savoy Hotel's world-renowned American Bar in over 100 years. The last woman to hold a senior role at the bar was Ada Coleman, "England's most famous barmaid". Pippa particularly enjoys inventing her own original cocktail recipes and has helped create innovative cocktail menus at The Savoy, including the 2018 menu, "Every Moment Tells a Story".