Levain Bakery
Regular price
€40.99
A Cookie Lover's Dream Come True
A Delicious Journey Through 30 Years of Levain
A Tribute to the City That Inspired It All
A01=Claudine Ko
A01=Connie McDonald
A01=Pam Weekes
Art of Baking
Author_Claudine Ko
Author_Connie McDonald
Author_Pam Weekes
Bakery
Bakery Behind the Scenes
Bakery Branding
bakery business book
Bakery Entrepreneurship
bakery memoir
Baking
Baking as a Lifestyle
Baking for Change
Baking Legacy
Baking Traditions
Baking with Love and Passion
Baking with Purpose
Baking with Soul
Behind the Scenes
Behind the Scenes of a Beloved Bakery
Bicoastal Enterprise with a Small Business Heart
Building a Successful Bakery
Business and Baking
business memoir
Category=KNAC
Category=WBVS
Celebrating 30 Years of Craft and Community
Celebration
Community
Community-Driven Brand
company history
Cookie Business Growth
Cookie Culture
Cookies
cookies and pastries
Cookies That Changed the Game
Culinary
Culinary Craftsmanship
Culinary Heritage
Culinary Inspiration
Culinary Storytelling
Dream Come True
Empowerment Through Culinary Training
Entrepreneurial Journey
Entrepreneurship
eq_bestseller
eq_business-finance-law
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Food and Community Connection
Food Industry
Food Industry Memoir
Food Memoir
From Kitchen to Community
Giving Back
Giving Back Through Culinary Job Skills Training
Iconic Bakery Stories
Iconic New York Bakery
Importance of Community
Job Skills
Kitchen
Legacy of Levain Bakery
levain bakery
levain bakery book
New York
new york city
New York Food Scene
NYC Bakery Legacy
Pastry Passion
restaurant business book
restaurant memoir
small business
Small Business Spotlight
Small Business Success Story
Social Impact Through Food
Sweet Treats with a Story
The Art of Baking as a Way of Life
The Importance of Community in Business
The Levain Bakery Story
The Power of Cookies to Bring People Together
Tribute
Urban Bakery Success
Women-Owned Business
Product details
- ISBN 9781595911513
- Dimensions: 203 x 228mm
- Publication Date: 14 Oct 2025
- Publisher: Melcher Media
- Publication City/Country: US
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Pam Weekes and Connie McDonald are best friends and accomplished bakers who started out baking bread for some of New York City’s favorite restaurants. After stints in the fashion and finance industries in the late 1980s, the two eventually gave up their day jobs to open a small bread shop on West 74th Street. They called it Levain Bakery, borrowing the French word for “leavened bread.” It was 1995, and the small Levain team lovingly baked every loaf, baguette, roll, and cookie by hand every day. Now 30 years later, everything is still made and baked by hand daily, and Pam and Connie have brought the joy of Levain to more neighborhoods and cookie enthusiasts around the country. Their cozy shop has become a neighborhood favorite and a destination for epicurious travelers from around the world.
Claudine Ko is a journalist and writer who lives on the Upper West Side of New York City.
