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Lido

Melissa Pellegrino | Matthew Scialabba
€32.50
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A01=Matthew Scialabba
A01=Melissa Pellegrino
Adriatic
Amalfi
anchovies
aperitivo
Author_Matthew Scialabba
Author_Melissa Pellegrino
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bagni
Bagni lido
Bagni Vittoria
bagno
Bagno Delle Donne
Bagno Tito
Balmor 156
balsamic vinegar
bar
beach
beach club
beef tataki
Bodighera
braised leeks
Bufalin
burrata
cabana
Calabria
Campania
cannellini beans
caperberries
Capo di Conca
Capri
capri beach club
Castiglione della Pescaia
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Category=WBV
Category=WTHK
chic
classic
club
coast
coastal
cocktails
Conca dei Marini
Cookbook
Costa degli Dei
cotechino
crab
crispy pancetta
crostini
cuisine
custard
dishes
dolce far niente
Emilia Romagna
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fennel
Fiko beach
fishing
Florence
focaccia
food
food culture
Forte dei Marmi
French border
fun
gelato
Il Fortino
Ionian sea
italian
italian lido
Italy
Kukua Beach club
la fontelina capri
La Perla Gaeta
La Scogliera
Lazio
lemon
lido
Lido Bruno
lido italy
lido venice
Liguria
lounge
Mare Pineta
Mediterranean
mortadella
mozzarella
Mt. Vesuvius
music
mussels
ocean
olives
Paloma
parmesan
Parmigiano Reggiano
pasta
pasta vongole
Patty's da Diego
pescatarian
pine nuts
pistachio
Positano
Praiano
prawns
Prosciutto di Parma
prosecco
Puglia
recipes
restaurant
risotto
Riviera
Rocca di Papa
Rome
rose
rustic fare
saffron
salad
Salette Beach
sea
seafood
semifreddo
shellfish
spaghetti alle vongole
Sperlonga
spice
spinach
squid
stuffed pasta
Sunset beach club
Talmone
taormina beach club
tomato
torta
tuscan maremma
Tuscany
Tyhrennian sea
venice lido beach
villages
vista
windy roads
zucchini blossoms

Product details

  • ISBN 9781958417744
  • Weight: 920g
  • Dimensions: 173 x 247mm
  • Publication Date: 19 Mar 2026
  • Publisher: Hardie Grant US
  • Publication City/Country: US
  • Product Form: Hardback
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Description

An intoxicating tour of Italian Lidos with lush photography,  recipes  and more, from some of the most sought-after  beach clubs in Italy.

Brightly colored umbrellas dance in the wind, above matching sun beds in the same bold hues. The crystal blue water shimmers in the background and gently laps against the pebble beaches. Bronzed, glistening bodies dot the landscape. Like most things Italian, there is an art to a day at the beach.  

Lido is a transporting exploration of the history, culture, and food of Italian beach clubs. Part 1 invites you to the clubs along the whole of the Italian coast. Part 2 shares over 60 recipes from appertivi to dolci. Living la dolce vita has never been easier with recipes for Pinsa with Ricotta and Mortadella, Lobster Risotto, Puglian Bruschetta with Marinated Summer Squash, and Pavlova with Fior Di Latte Cream.

  • A Journey through Italy’s Beach Clubs
  • Coastal-Inspired Italian Recipes  
  • On-Location Photography throughout Italy
  • Italian Vacation Inspiration  

Grab your towel and find your spot under the umbrella. The salty, sweet air and azure waters of the beach clubs await.
About Matthew Scialabba | Melissa Pellegrino
Matthew Scialabba and Melissa Pellegrino are husband-and-wife chef-owners of the award-winning Italian restaurant Bufalina, based in their hometown of Guilford, CT. A dynamic duo, they are well-versed in all things Italian. Having lived in Italy for over four years, they have visited all twenty-one regions of the country. Through these travels, they have intimately explored lesser-known pockets of Italian culture, lifestyle, and cuisine. Their two cookbooks, The Italian Farmers’ Table and The Southern Italian Farmers’ Table, have been reviewed by NPR, Vanity Fair, and La Cucina Italiana, among others. They are also frequent recipe contributors to Fine Cooking Magazine and La Cucina Italiana.

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