Life and Death of the American Worker
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A01=Alice Driver
Author_Alice Driver
beth macy
Category=DNX
Category=JBS
Category=JPZ
covid
covid 19
david graeber
eq_bestseller
eq_biography-true-stories
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eq_nobargain
eq_non-fiction
eq_society-politics
essential workers
expose
immigrant
immigrant laborers
immigrants
labor
labor practices
labor rights
matthew desmond
meatpacking
meatpacking company
meatpacking industry
naomi klein
pandemic
patrick radden keefe
sarah jaffe
toxic workplace
tyson
tyson foods
worker rights
workers
Product details
- ISBN 9781668078839
- Weight: 231g
- Dimensions: 140 x 213mm
- Publication Date: 23 Oct 2025
- Publisher: Atria Books
- Publication City/Country: US
- Product Form: Paperback
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Winner of the J. Anthony Lukas Work-in-Progress Award, and a New Yorker best book of 2024, a “startling glimpse into the meatpacking industry’s abuse of undocumented and incarcerated workers” (The New York Times Book Review) and those who had the courage to fight back.
On June 27, 2011, a deadly chemical accident took place inside the Tyson Foods chicken processing plant in Springdale, Arkansas, where the company is headquartered. The company urged everyone return to work, although the spill left their employees injured, sick, and terrified. Over the years, Arkansas-based reporter Alice Driver was able to gain the trust of the immigrant workers who survived the accident. They rewarded her persistence by giving her total access to their lives.
During the course of Alice’s reporting, the COVID-19 pandemic struck the community, and the workers were forced to continue production in unsafe conditions, watching their colleagues get sick and die one by one. These essential workers, many of whom only speak Spanish and some of whom are illiterate—all of whom suffer the health consequences of Tyson’s negligence—somehow found the strength and courage to organize and fight back, culminating in a lawsuit against Tyson Foods, the largest meatpacking company in America.
A richly detailed, fiercely honest, and deeply reported “tour de force” (Publishers Weekly, starred review), Life and Death of the American Worker will forever change the way we think about the people who prepare our food.
On June 27, 2011, a deadly chemical accident took place inside the Tyson Foods chicken processing plant in Springdale, Arkansas, where the company is headquartered. The company urged everyone return to work, although the spill left their employees injured, sick, and terrified. Over the years, Arkansas-based reporter Alice Driver was able to gain the trust of the immigrant workers who survived the accident. They rewarded her persistence by giving her total access to their lives.
During the course of Alice’s reporting, the COVID-19 pandemic struck the community, and the workers were forced to continue production in unsafe conditions, watching their colleagues get sick and die one by one. These essential workers, many of whom only speak Spanish and some of whom are illiterate—all of whom suffer the health consequences of Tyson’s negligence—somehow found the strength and courage to organize and fight back, culminating in a lawsuit against Tyson Foods, the largest meatpacking company in America.
A richly detailed, fiercely honest, and deeply reported “tour de force” (Publishers Weekly, starred review), Life and Death of the American Worker will forever change the way we think about the people who prepare our food.
Alice Driver is a J. Anthony Lukas and James Beard Award–winning writer from the Ozark Mountains in Arkansas. Driver is the author of Life and Death of the American Worker, More or Less Dead, and the forthcoming Artists All Around, a memoir about her family’s relationship with Maurice Sendak, the author of Where the Wild Things Are. She is also the translator of Abecedario de Juárez. She lives in the Ozark Mountains.
