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Life and Death of the American Worker
Life and Death of the American Worker
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A01=Alice Driver
Age Group_Uncategorized
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Author_Alice Driver
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beth macy
Category1=Non-Fiction
Category=BT
Category=DNX
Category=JBS
Category=JFSL4
Category=JPQB
Category=JPZ
COP=United States
covid
covid 19
david graeber
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_biography-true-stories
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
essential workers
expose
immigrant
immigrant laborers
immigrants
labor
labor practices
labor rights
Language_English
matthew desmond
meatpacking
meatpacking company
meatpacking industry
naomi klein
PA=Available
pandemic
patrick radden keefe
Price_€20 to €50
PS=Active
sarah jaffe
softlaunch
toxic workplace
tyson
tyson foods
worker rights
workers
Product details
- ISBN 9781668078822
- Weight: 354g
- Dimensions: 140 x 213mm
- Publication Date: 10 Oct 2024
- Publisher: Atria Books
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Winner of the J. Anthony Lukas Work-in-Progress Award, an explosive exposé of the toxic labor practices at the largest meatpacking company in America and the immigrant workers who had the courage to fight back.
On June 27, 2011, a deadly chemical accident took place inside the Tyson Foods chicken processing plant in Springdale, Arkansas, where the company is headquartered. The company quickly covered it up although the spill left their employees injured, sick, and terrified. Over the years, Arkansas-based reporter Alice Driver was able to gain the trust of the immigrant workers who survived the accident. They rewarded her persistence by giving her total access to their lives.
Having spent hours in their kitchens and accompanying them to doctor’s appointments, Driver has memorialized in these pages the dramatic lives of husband and wife Plácido and Angelina, who liked to spend weekends planting seeds from their native El Salvador in their garden; father and son Martín and Gabriel, who migrated from Mexico at different times and were trying to patch up their relationship; and many other immigrants who survived the chemical accident in Springdale that day.
During the course of Alice’s reporting, the COVID-19 pandemic struck the community, and the workers were forced to continue production in unsafe conditions, watching their colleagues get sick and die one by one. These essential workers, many of whom only speak Spanish and some of whom are illiterate—all of whom suffer the health consequences of Tyson’s negligence—somehow found the strength and courage to organize and fight back, culminating in a lawsuit against Tyson Foods, the largest meatpacking company in America.
Richly detailed, fiercely honest, and deeply reported, Life and Death of the American Worker will forever change the way we think about the people who prepare our food.
On June 27, 2011, a deadly chemical accident took place inside the Tyson Foods chicken processing plant in Springdale, Arkansas, where the company is headquartered. The company quickly covered it up although the spill left their employees injured, sick, and terrified. Over the years, Arkansas-based reporter Alice Driver was able to gain the trust of the immigrant workers who survived the accident. They rewarded her persistence by giving her total access to their lives.
Having spent hours in their kitchens and accompanying them to doctor’s appointments, Driver has memorialized in these pages the dramatic lives of husband and wife Plácido and Angelina, who liked to spend weekends planting seeds from their native El Salvador in their garden; father and son Martín and Gabriel, who migrated from Mexico at different times and were trying to patch up their relationship; and many other immigrants who survived the chemical accident in Springdale that day.
During the course of Alice’s reporting, the COVID-19 pandemic struck the community, and the workers were forced to continue production in unsafe conditions, watching their colleagues get sick and die one by one. These essential workers, many of whom only speak Spanish and some of whom are illiterate—all of whom suffer the health consequences of Tyson’s negligence—somehow found the strength and courage to organize and fight back, culminating in a lawsuit against Tyson Foods, the largest meatpacking company in America.
Richly detailed, fiercely honest, and deeply reported, Life and Death of the American Worker will forever change the way we think about the people who prepare our food.
Alice Driver is a J. Anthony Lukas and James Beard Award–winning writer from the Ozark Mountains in Arkansas. Driver is the author of Life and Death of the American Worker, More or Less Dead, and the forthcoming Artists All Around, a memoir about her family’s relationship with Maurice Sendak, the author of Where the Wild Things Are. She is also the translator of Abecedario de Juárez. She lives in the Ozark Mountains.
Life and Death of the American Worker
€23.99
