Life Is a Banquet
Regular price
€23.99
A01=Edward Blom
Author_Edward Blom
Category1=Non-Fiction
Category=NHT
Category=NL-HB
Category=NL-WB
Category=NL-WJ
Category=WBA
Category=WJX
Christmas dinner
classic favorites
classic recipes
comfort food
COP=United States
country cooking
dinner parties
Discount=15
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
European recipes
family dinner
Format=BB
Format_Hardback
hand-me-down recipes
HMM=279
holiday meal
home cooking
IMPN=Skyhorse Publishing
ISBN13=9781629147000
Language_English
mom's cookbook
NY
PA=Temporarily unavailable
party cookbook
PD=20141104
POP=New York
Price_€20 to €50
PS=Active
PUB=Skyhorse Publishing
SMM=30
southern style
Subject=Cookery / Food & Drink Etc
Subject=History
Subject=Lifestyle & Personal Style Guides
swedish cookbook
swedish cooking
swedish food
swedish meatballs
swedish recipes
Thanksgiving dinner
traditional recipes
WG=1222
WMM=219
xmas dinner
Product details
- ISBN 9781629147000
- Format: Hardback
- Weight: 1222g
- Dimensions: 219 x 279 x 30mm
- Publication Date: 20 Nov 2014
- Publisher: Skyhorse Publishing
- Publication City/Country: New York, US
- Product Form: Hardback
- Language: English
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Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom! Blom’s expertise lies in the cultural history of food, and in Life Is a Banquet he throws open the archives and invites all to indulgence in the excesses of yesteryear’s best recipes. These are Blom’s favorites, each enlivened with his own personal slant.
Here is everything from the Bavarian Oktoberfest to the oysters of Grand Central Station, the tables of the nineteenth century elite to the precursor of the Smörgåsborg: the brännvinsbord. All made with the motto: elegant and in excess.
Featuring 90 recipes, dazzling photographs, personal anecdotes, and highlights of culinary history, Life Is a Banquet is a cookbook like no other. Be amazed, be inspired, and be tempted to make food history!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Here is everything from the Bavarian Oktoberfest to the oysters of Grand Central Station, the tables of the nineteenth century elite to the precursor of the Smörgåsborg: the brännvinsbord. All made with the motto: elegant and in excess.
Featuring 90 recipes, dazzling photographs, personal anecdotes, and highlights of culinary history, Life Is a Banquet is a cookbook like no other. Be amazed, be inspired, and be tempted to make food history!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
