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A01=Prue Leith
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Author_Prue Leith
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Category1=Non-Fiction
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Life''s Too Short to Stuff a Mushroom: Really good food without the fuss - foolproof recipes, shortcuts and hacks

English

By (author): Prue Leith

Its taken me a long life to know for sure that life is for living, and that hard graft has to be worth it.
So, if you are whacked, short of time or just dont like cooking, cheating is fine. I cheat all the time, and I LOVE cooking.

PRUE LEITH

Chef and TV legend Dame Prue Leith brings us the cookbook youve always wanted   delicious foolproof recipes, with accompanying kitchen shortcuts and hacks, for a lifetime of easy cooking. 

Every recipe in this book comes with a handy tip, plus you'll find over 25 videos accessed by a QR code to help you learn a skill or get ahead.

Coined by Shirley Conran in her 70s bestseller Superwoman, 'Lifes Too Short to Stuff a Mushroom' is a phrase that every time-poor cook can relate to. In this clever cookbook, you'll find really good recipes without the fuss: recipes where a neat trick can save you time, recipes where the cheat versions taste just as good as the home-made, and recipes to help you avoid waste and save you money. How do you cook the perfect steak? Whats the best way to dice an avocado? And what about when it just all goes terribly wrong?

With recipes including Celeriac Rémoulade with Prosciutto, Rocket and Pine Nuts, Crispy Pork Belly, Buttermilk Chicken, Sushi for Scaredy-cats, Chocolate Almond Torte and Cherry Clafoutis, Prues handy hacks show you how a little bit of insight goes a long way.

Perfect for every home cook, the absolute beginner, or someone who has been doing it so long that cooking has somehow lost its attraction - Lifes Too Short to Stuff a Mushroom contains years of culinary know-how and inspirational meals, squashed into an accessible cookbook. 

Recipes include:

  • Chicory, Pear, Hazelnut and Goats Cheese Salad
  • Gunpowder Steak with Coriander Chutney
  • Tomato, Chilli and Fennel Sugo with Spaghetti
  • Herbed Salmon Parcels
  • Brown Sugar Meringue, Roasted Pear and Salted Caramel Sauce
  • Passionfruit Yoghurt Cakes
  • Baked Camembert and Olive Wheel
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Current price €27.63
Original price €32.50
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A01=Prue LeithAge Group_UncategorizedAuthor_Prue Leithautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBFCategory=WBVCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 10 Oct 2024

Product Details
  • Weight: 890g
  • Dimensions: 189 x 246mm
  • Publication Date: 10 Oct 2024
  • Publisher: Quarto Publishing PLC
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780711292505

About Prue Leith

Prue Leith has been at the top of the British food scene for nearly sixty years. She has seen a huge success not only as founder of the renowned Leiths School of Food and Wine and proprietor of the Michelin-starred Leiths Restaurant but also as a caterer teacher TV cook food journalist novelist and cookery book author. Shes also been a leading figure in campaigns to improve food in schools hospitals and in the home. Well known as a judge on the Great British Bake Off and the Great American Baking show she also has her own ITV program Prues Cotswold Kitchen. Prue was born in South Africa which she visits regularly to check up on The Prue Leith Culinary Institute the countrys top chef school. She is married to retired fashion designer John Playfair and between them they have 11 grandchildren.

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