A01=Albert J. Dijkstra
A01=Frank D. Gunstone
A01=John L. Harwood
Acetyl CoA Carboxylase
acid
acids
ACP
Acyl Carrier Protein
advanced lipid structure analysis
agricultural lipid science
Author_Albert J. Dijkstra
Author_Frank D. Gunstone
Author_John L. Harwood
BHA
Category=PSB
chromatographic techniques
CLA Isomer
cottonseed
Enoyl ACP Reductase
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_science
Fat Crystallisation
fatty
Fatty Acid
Fatty Acid Isomers
Fatty Acid Structures
Fatty Acids
GLC Analysis
Graphite Furnace AAS
Lauric Oils
Lie Ken Jie
Lindlar Catalyst
linoleic
lipid biochemistry
lipid metabolism disorders
nutritional lipid analysis
oil
Ol Ea
palm
Palm Kernel Oil
Palmitic Acid Content
polyunsaturated
PUFA
solid
Solid Fat Content
Soya Bean Meal
Soya Bean Oil
soybean
surfactant applications
Tonne
Wittig Reaction
Product details
- ISBN 9780849396885
- Weight: 3300g
- Dimensions: 210 x 280mm
- Publication Date: 13 Mar 2007
- Publisher: Taylor & Francis Inc
- Publication City/Country: US
- Product Form: Hardback
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Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and technology that have occurred in the last decade. All chapters have been rewritten, many by new authors, to match the updated thinking and practice of modern lipid science and bring a fresh perspective to twenty years of tradition.
Retaining the general structure of the previous editions, The Lipid Handbook with CD-ROM, Third Edition collates a wide range of information into a single volume. New contributions highlight the latest technologies utilized in today's lipid science such as chromatographic analysis and nuclear magnetic resonance spectroscopy. An entirely new chapter is devoted to non-food uses such as lipids as surfactants, cosmetics, and biofuels. Expanded sections illustrate a growing emphasis on lipid metabolism and the nutritional, medical, and agricultural aspects including human dietary requirements and disorders of lipid metabolism. The dictionary section is vastly expanded to cover chemical structure, physical properties, and references to thousands of lipid and lipid related molecules. The handbook now includes a CD-ROM that allows instant access to tabulated and referenced information and can be searched either as the full text or by structure or substructure.
Drawing from the best minds in the field, The Lipid Handbook with CD-ROM, Third Edition presents the latest technological developments and the current and future directions and applications of lipid science to the next generation of researchers.
Frank D. Gunstone, John L. Harwood, John L. Harwood
