Little Book of Curry

Regular price €11.99
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A01=Rufus Cavendish
Author_Rufus Cavendish
book about curry
Category=WBTH
Category=WBVM
Category=WZG
chetna makan
curry a tale of cooks and conquerors
curry bible
curry easy
curry everyday
curry for beginners
dan toombs
dishoom
east
easy curry recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
foodie
gift for food lover
grace regan
hairy bikers great curries
hamyln
history of curry
introduction to curry
lizzie collingham
made in india
madhur jaffrey
meera sodha
nisha katona
shamil thakrar
simple recipes for curry
spicebox
the curry guy
the science of spice
the spice tree
vivek singh

Product details

  • ISBN 9781800074170
  • Weight: 148g
  • Dimensions: 104 x 146mm
  • Publication Date: 10 Nov 2022
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Paperback
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From rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the world's most popular dishes: curry

There are few foods more diverse than curry. It's a dish, an ingredient and a cooking method; it can be made hot or mild; vegetarian or vegan; and it can be served with rice, breads, chutneys or pickles. However, while curry comes in many forms, at the heart of the dish is always its flavour - the wonderful alchemy of spices that's guaranteed to delight the taste buds.

This handy pocket guide will give you a taste of the following and much more:
- Find food for thought with the history of curry around the world
- Whet your appetite with the hottest bites of curry trivia
- Cultivate your palate by growing your own spices
- Discover delicious curry recipes which will allow you to eat your way around the world in your very own kitchen

The Little Book of Curry will help you spice up your life one dish at a time.

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