A01=Lynda Balslev
african
american
Asian
Author_Lynda Balslev
bite sized
bundle
Category=WBAC
Category=WBN
Category=WBVD
Chinese dumplings
cookbook
culture
dampfnudeln
dumplings for beginners
easy comfort food recipes
empanadas
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_new_release
eq_nobargain
eq_non-fiction
European
food
gift
global cuisine
guide
gyoza
handmade dumplings
history
homemade dumplings
international
international cooking
Jiaozi
kreplach
mandu
middle eastern
momos
pelmeni
pemeni
pierogi
pockets
Polish dumplings
pork dumplings
ravioli
recipe
samosa
savory
small bites
sopes
soup dumpling
steamed dumplings
vegetable dumplings
xiao long bao
Product details
- ISBN 9798881605575
- Weight: 166g
- Dimensions: 107 x 145mm
- Publication Date: 12 Feb 2026
- Publisher: Andrews McMeel Publishing
- Publication City/Country: US
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every bite an adventure!
The whole world loves a dumpling. These little parcels of goodness are found in cuisines across the globe. Whether it’s a slurpy Chinese soup dumpling, a spicy Indian samosa, a cheesy Polish pierogi, or a sugary German dampfnudel, there’s a celebrated dumpling in every food culture. This book explores their history and guides you through making them with twenty delicious recipes from Asia, Europe, Middle East, Africa, German, and America. Some of the recipes include:
The whole world loves a dumpling. These little parcels of goodness are found in cuisines across the globe. Whether it’s a slurpy Chinese soup dumpling, a spicy Indian samosa, a cheesy Polish pierogi, or a sugary German dampfnudel, there’s a celebrated dumpling in every food culture. This book explores their history and guides you through making them with twenty delicious recipes from Asia, Europe, Middle East, Africa, German, and America. Some of the recipes include:
- Paraguayan Vori Vori
- Sweet Potato and Poblano Empanadas
- South African Souskluitjies
- Turkish Manti
- Potato and Bacon Kroppkakor
- Blueberry Dampfnudeln
- Georgian Khinkali
- Potato and Pea Samosas
- Kimchi Mandu with Tofu
- Chinese Shrimp and Chicken Wontons
- Mushroom and Cabbage Potstickers
Lynda Balslev is an award-winning writer, editor, and recipe developer. She created TasteFood, a nationally syndicated weekly food column and blog in 2007, and her work has been featured in the Los Angeles Times, The Huffington Post, Smithsonian Magazine, Harper’s Bazaar, Buzzfeed, and People.
