Little Book of Jewish Feasts
Regular price
€18.99
A01=Leah Koenig
A13=Linda Pugliese
Age Group_Uncategorized
Age Group_Uncategorized
Author_Leah Koenig
automatic-update
Category1=Non-Fiction
Category=JFSR1
Category=WBA
Category=WBN
Category=WJX
celebration
Channukah
Chanukah
cooking
COP=United States
Delivery_Pre-order
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gift
Hanuka
Hanukah
Hanukkah
Holidays
Language_English
PA=Reprinting
Passover
Price_€10 to €20
PS=Active
Purim
recipes
Rosh Hashanah
softlaunch
Sukkot
Yom Kippur
Product details
- ISBN 9781452160627
- Dimensions: 127 x 178mm
- Publication Date: 24 Jul 2018
- Publisher: Chronicle Books
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the showstopping recipes that embody the flavors of Jewish cuisine. With its charming package and delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any celebration.
Leah Koenig is the author of Modern Jewish Cooking and Little Book of Jewish Appetizers. She lives in Brooklyn, New York.
