A01=Aya Nishimura
A01=DK
Author_Aya Nishimura
Author_DK
barista
cafe matcha
caffeine
Category=WBX
Category=WBXN
Category=WBXN1
coffee book
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
forthcoming
gift for men
gift for women
japanese tea
matcha
matcha caffeine
matcha cookbook
matcha powder
tea books
the home cafe
Product details
- ISBN 9780241828939
- Dimensions: 132 x 184mm
- Publication Date: 19 Nov 2026
- Publisher: Dorling Kindersley Ltd
- Publication City/Country: GB
- Product Form: Hardback
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The Little Book of Matcha is a celebration of the internet’s favourite green drink.
Explore the origins of matcha from ancient China, through to its ceremonial use in Japan, and into matcha cafés of the 21st century. Unearth the complex flavours and healthful properties of this antioxidant packed beverage, and discover calm focus with a mindful tea ceremony.
Master matcha lattes and frappés at home, as well as smoothies, sparkling soft drinks and cocktails. Discover delicious ways to cook and bake with matcha – from mochi to melon pan, tiramisu to brownies, plus snacks and savouries like salty caramelized matcha nuts or matcha broth.
Aya Nishimura is a London-based food stylist and author originally from Japan. A qualified chef, Aya trained at Leiths and has worked for top London restaurants. She has written recipes for Waitrose magazine, and her work has featured in Jamie Magazine, Ocado magazine, Sainsbury's magazine, Waitrose kitchen, The Guardian, The Observer, and The Telegraph. Her first book, Japanese Food Made Easy, was published in 2015.
