A01=Catherine Phipps
Author_Catherine Phipps
bitter taste
blood oranges
Category=WBTM
citrus
citrus book
cooking
cooking techniques
easy
easy recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
everyday dishes
flavor
food prep
fresh fruits and vegetables
gift
gift book
grapefruit
healthy cooking
healthy desserts
healthy eating
home cooking
lemon
lemon cake
lemon cookbook
lemons and limes
lime
meat cooking
mediterranean food
orange
orange essence for baking
recipe scrapbook
recipes
salads
seasonal cooking
summer
summer salad diet
sweet and sour
sweet lemons
the gourmet cookbook
umami
yuzu
zest
zesty
Product details
- ISBN 9781837830251
- Weight: 322g
- Dimensions: 142 x 192mm
- Publication Date: 02 Feb 2023
- Publisher: Quadrille Publishing Ltd
- Publication City/Country: GB
- Product Form: Hardback
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A citrus lover’s gift book, with fail-safe favourites and tangy twists on classic citrus dishes.
The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake.
Whether you’re looking for zingy new ways to use up lemons, limes and oranges, or to discover the sweet, sour, bitter and umami-enhancing flavours of yuzu, bergamot and pomelo, there’s something here for everyone.
Straightforward and easy to follow, Catherine Phipps’ recipes work perfectly every time – these gorgeous recipes are sure to become classics in your collection.
Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4’s The Food Programme. She is the author of several books, including The Pressure Cooker Cookbook, Citrus, Leaf, Modern Pressure Cooking and Everyday Pressure Cooking.
