Little Dumplings
Regular price
€11.99
A01=Haley Hazell
A01=Jekka Kuhlmann
A01=Krissy Kuhlmann
african
Age Group_Uncategorized
Age Group_Uncategorized
asian
Author_Haley Hazell
Author_Jekka Kuhlmann
Author_Krissy Kuhlmann
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Category1=Kids
Category=YFB
COP=United States
Delivery_Delivery within 10-20 working days
dim sum for everyone
diverse voices books
early concept
eq_bestseller
eq_childrens
eq_isMigrated=2
eq_nobargain
eq_teenage-young-adult
japanese
jewish
korean
language
Language_English
latin america
mexican
my first chinese new year book taste of lunar
my first word book about food
PA=Available
Price_€10 to €20
PS=Active
softlaunch
super baby food book
sushi board book
yum yum baby
Product details
- ISBN 9781797216928
- Dimensions: 178 x 178mm
- Publication Date: 22 Jun 2023
- Publisher: Chronicle Books
- Publication City/Country: US
- Language: English
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A mouth-watering multicultural board book for little foodies and their loved ones, celebrating dumplings from kitchens all over the world!
There are so many different kinds of dumplings to love! In this sweet rhyming board book, the youngest of readers are introduced to traditional dumplings eaten all over the world, from bao to pierogi, samosa, and more! Featuring more than 30 different dumplings, plus an illustrated guide to pronunciation and associated regions, this multicultural board book is just right for sharing diverse culinary traditions and fostering a love of good food with little ones. Everyone is welcome at this dumpling celebration!
Jekka Kuhlmann grew up in a mixed-race, Chinese-American household on an expat compound in the Middle East, where she was surrounded by individuals of nearly 40 nationalities-all of whom had different backgrounds, ethnicities, religious beliefs, and dumplings in their lunch boxes. An avid traveler who has been to more than 20 countries, she loves to experience the diversity of the world through something that unites us all: food! When she's not exploring, Jekka works in sales for technology start-ups and her own consulting agency for fitness and wellness brands. She divides her time between San Francisco, California, and Kauai, Hawaii.
Born and raised in a bi-racial family in upstate New York, Krissy Kuhlmann'supbringing danced across Korean and American cultures with food at the center of the experience. As an adult, she has sampled street food in Saigon, sashimi in Tokyo, goat in the Kenyan bush, braii cheese in Cape Town, chicken wings in Buffalo, and crab cakes in Maryland-to name just a few!-and she firmly believes that food is the best way to connect with a culture. When she's not steaming up a plate of dumplings, Krissy can be found exploring the outdoors with her husband, two young children, and dog. She lives in Burlington, Vermont.
Haley Hazell is a professional food stylist, recipe developer, and graphic designer. She grew up in a Jewish household in Los Angeles, where her earliest culinary experiences were defined by global flavors; fresh, seasonal produce; and family time spent gathered around the table. Haley worked as a graphic designer for many years before attending the San Francisco Culinary School. She went on to work at Good Eggs (an online grocery and meal-kit service) before starting her own business food styling and creating content, recipes, and packaging design for food brands. She lives in San Diego with her husband and daughter.
Manita Boonyong's illustrations are inspired by the fun of daily life, combining silliness and joy to tell meaningful stories that put a smile on people's faces. Manita lives and works in Bangkok, Thailand.
