A01=Leon Restaurants Limited
Age Group_Uncategorized
Age Group_Uncategorized
Author_Leon Restaurants Limited
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avocado on toast
bacon
baked eggs
breakfast recipes
brunch recipes
Category1=Non-Fiction
Category=WBA
Category=WBB
Category=WBF
Category=WBV
comfort food
COP=United Kingdom
Delivery_Delivery within 10-20 working days
easy recipes
eggs
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fast recipes
hash browns
healthy ideas
healthy recipes
Language_English
lunch ideas
naturally fast food
PA=Available
pancakes
Price_€10 to €20
PS=Active
smashed avocado
smoked salmon
smoothies
softlaunch
spinach
store cupboard
sunday lunch
toast
vegetarian cooking
weekend cooking
wild mushroom
Product details
- ISBN 9781840918564
- Weight: 220g
- Dimensions: 136 x 180mm
- Publication Date: 25 Jul 2024
- Publisher: Octopus Publishing Group
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day will get off to a fabulously energetic Leon-style start.
LEON was founded on the twin principles that food can both taste good and do you good.
When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, LEON was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now more than almost 80 LEON restaurants in the UK, Italy and the Netherlands.
LEON has published more than 20 cookbooks including LEON Fast Vegan, LEON Happy Salads, LEON Happy Baking and LEON Big Salads.
