10-20
A01=Stephanie Carter
Age Group_Uncategorized
Age Group_Uncategorized
Author_Stephanie Carter
automatic-update
cajun
Category1=Non-Fiction
Category=WBN
COP=United States
creole
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gumbo
jambalaya
Language_English
louisiana
PA=Available
Price_€10 to €20
PS=Active
regional
seafood
softlaunch
soul food
souvenir
Product details
- ISBN 9781682684238
- Weight: 180g
- Dimensions: 135 x 185mm
- Publication Date: 20 Aug 2019
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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The Little Local New Orleans Cookbook brings the essential flavors of New Orleans to your table. From festive cocktails and finger foods to big celebration fare, you’ll find recipes for Sazerac and Hurricane cocktails, Creole gumbo, jambalaya, blackened redfish, king cake, sweet pralines, and other traditional dishes. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect keepsake for the Big Easy.
Stephanie Carter is an award-winning writer and an editor at Vox Media’s Eater NOLA, the former publisher and editor at Edible New Orleans. She has an MA in philosophy from Tulane University and an AOS from the Culinary Institute of America.
