10-20
A01=Danielle Centoni
Age Group_Uncategorized
Age Group_Uncategorized
artisan
Author_Danielle Centoni
automatic-update
Category1=Non-Fiction
Category=WBN
coffee
COP=United States
Delivery_Delivery within 10-20 working days
doughnut
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food trucks
Language_English
oregon
PA=Available
pacific northwest
Price_€10 to €20
PS=Active
softlaunch
souvenir
Product details
- ISBN 9781682684214
- Weight: 202g
- Dimensions: 135 x 185mm
- Publication Date: 20 Aug 2019
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
The Little Local Portland Cookbook brings the essential flavors of Portland, Oregon, to your table. From special coffee drinks and brunch dishes like Huckleberry Hotcakes and Salmon Hash, to delicious Oregon Bay shrimp cocktail, skirt steak with pinot sauce, and Dungeness crab cippino, you’ll find recipes for iconic Portland dishes for every meal. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect souvenir.
Danielle Centoni is a Portland-based, award-winning food and travel writer and cookbook author. Her work has appeared in a variety of publications including Better Homes and Gardens, Bon Appetit, Rachael Ray Everyday, EatingWell, and The Kitchn. Her most recent cookbook is Portland Cooks: Recipes from the City’s Best Restaurants and Bars.
