A01=Vanessa Lewis
A23=Anna Trapido
Age Group_Uncategorized
Age Group_Uncategorized
Author_Vanessa Lewis
automatic-update
Category1=Non-Fiction
Category=WBQ
Category=WBV
COP=New Zealand
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9780994120595
- Dimensions: 210 x 210mm
- Publication Date: 03 Apr 2017
- Publisher: David Bateman Ltd
- Publication City/Country: NZ
- Product Form: Hardback
- Language: English
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Vanessa has been photographing food for the past 15 years and her camera has taken her from Shinjuku to Oaxaca to Paul Bocuse's kitchen. Travel and food assignments have allowed her to see and taste the world. Her family knows not to eat their food before she has snapped it on her iPhone and uploaded to her Instagram, a foodie's visual diary. She has photographed various cookbooks but this is her first time as author, where she enjoyed complete creative freedom to create a beautiful and functional cookbook with a difference.
